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Telok Blangah
Vineyard at HortPark
Vineyard at HortPark Menu
Outdoor seating

Vineyard at HortPark

Telok Blangah

French, Western, European, Eat & Drink

Dishes priced aroundSGD 25

Photo of restaurant Vineyard at HortPark in Telok Blangah, Singapore

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Menu from Vineyard at HortPark

Check out the menu at Vineyard at HortPark and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Vineyard at HortPark. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Vineyard at HortPark and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Check out the menu(s)

Menu highlights



Calamari Fritto Misto

Fresh Caught Squid, Wild Rockets, Pickled Radish served with Squid Ink Aioli and Sriracha Aioli

SGD 18.00
White Wine Mussels

Ah Hua’s Kelong Live Green Lipped Mussels stewed in Classic White Wine Butter Sauce served with Garlic Bread

SGD 20.00
French Escargot Gratin

with Persillade Butter, Tomato Fondue and Mozzarella Cheese

SGD 20.00


Locally Farmed Mushroom Soup with Truffle Oil

Served with Herb Garlic Bread

SGD 12.00
Classic French Onion Soup

Gratin with Gruyère Cheese, Bread and Beef Stock

SGD 12.00


Caesar Salad

Grilled Baby Gem Lettuce, Lemon Vinaigrette, Coppa Ham Crisp, Crouton, Lava Egg, Shaved Grana Padano Cheese, Confit Garlic Aioli

SGD 16.00
Burrata Salad (V)

Italian Burrata Cheese with Wild Rockets, Balsamic Vinaigrette, Vine Tomatoes, Baby Radish, Pine Nuts
+ Add $8 for Parma Ham

SGD 24.00
Spinach Mushroom Salad (V)

Italian Pesto, Baby Spinach, Roasted Button Mushrooms, Shimeiji, Roma Tomatoes, Radish, Lava Egg, Pine Nuts, Tofu
(vegan option available upon request)

SGD 18.00


Barley Fed Onglet Steak

Char-grilled with Garlic Pomme Puree, Swiss Brown Mushroom and Pearl Onion Bourguignon

SGD 28.00
Spiced 20 Hrs Irish Duck Leg Confit

with Barley Risotto, Parisienne Pears and Marsala Duck Jus

SGD 28.00
Citrus Glaze Poulet

with Pea Puree, Onion Soubise, Fregola Couscous, Charred Rainbow Carrots and Orange Gastrique

SGD 28.00
Barramundi Acqua Pazza

Ah Hua Kelong Farmed Barramundi with Fregola Pasta cooked in Italian Acqua Pazza Style

SGD 28.00


Degustation Menu

Influenced with Asian flavour profiles, the Italian menu (from $68++) features a 5 course selection of dishes created with locally farmed ingredients. Be charmed by the Mushroom Consommé, meticulously prepared for over 3 hours by straining the mushrooms with egg white to achieve beautiful golden hue soup packed with umami goodness.

Try the Poached Barramundi, featuring the freshly harvested barramundi from local farm, Ah Hua Kelong, and cooked with lemongrass curry velouté to enhance its flavours. For the health-conscious, the menu features locally farmed hybrid vegetables. The unique italian riceball Saffron Arancini is filled with omnimince; a vegan plant-based meat to replace the usual protein while retaining its quality.

Available daily, for dinner only.



Classic Margherita Pizza (V)

Mozzarella, Roma Tomatoes, Marinara, Basil, Wild Rockets

SGD 20.00
Italian Prosciutto Pizza

Parma Ham, Spicy Chorizo, Scamorza, Cherry Tomatoes, Parmesan, Wild Rockets

SGD 24.00
Spiced Duck Pizza

Spiced Irish Duck, Mozzarella, Pear Slices, Feta Cheese, Chipotle Yuzu Aioli

SGD 24.00



Home Made Fresh Lasagna Sheets, Button Mushroom, Shimeiji, Porcini, Truffle Mornay, Poached Egg, Enoki Crisps

SGD 18.00
Squid Ink Tagliatelle Al Granchio Sugo

Homemade Tagliatelle Pasta, Crab Meat, Cherry Tomato Jam, Squid Ink, Lemon Zest

SGD 24.00
Frutti Di Mare Risotto Squid Ink

Carnaroli Rice, Tiger Prawns, Hokkaido Scallops, Squid Ink, Edamame, Smoky Romesco, Vine Tomatoes

SGD 32.00


Signature Italian Tiramisu

Kahlua Espresso Soaked Sponge with Marsala Mascarpone Mousseline

SGD 14.00
Lemon Lava Cake

Served with Fresh Fruits and Vanilla Ice Crea

SGD 14.00

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