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Situated directly at the beautiful Hortpark along Hyderabad Road, Vineyard at HortPark is one fantastic bistro with a strong focus on garden-to-table dining – a rarity in land-scarce Singapore where ingredients are often imported from abroad. In fact, the herbs and vegetables are grown in the restaurant’s very own garden, which means that all dishes served here are prepared with only the freshest and most nutrient-dense produce. Experience a high-quality and daring take on French and Italian cuisine at this Telok Blangah gem, but don’t forget to book ahead for the best seats.
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Nested in a lovely garden setting, it serves great food and drinks. Perfect place for a cozy meal.
Nice that they had a little playground outside for the kids! The waiters were all very good. The pasta was great as always, so were the fries and the kids enjoyed the tiramisu too :)
Great atmosphere but can be annoying when other guests are speaking loudly at another table
Set amid lush greenery in the southern suburb of Telok Blangah, Vineyard at HortPark is every nature lover’s dream come true – not only for its beautiful and calming setting, but also for an emphasis on garden-to-table dining which is hard to come by in Singapore. Formerly known as Vineyard, this restaurant on Hyderabad Road has recently undergone a total refresh to emerge as an innovative dining spot that presents modern French and Italian cuisine made with the freshest produce sourced directly from its garden, as well as from local farmers.
No matter what you order at Vineyard at HortPark, you can surely expect every dish to be bursting with flavour. Start off with an appetiser like the whole fried local quail with plum & berries compote and crispy kale, or have a charcuterie platter to share among your crew. Moving on to mains, the Snake River Farm Wagyu Beef Flat Iron is a winner, comprising 180g of premium char-grilled meat with Pommery mustard mashed potatoes, roasted asparagus and pickled vine tomato – what’s not to like? Alternatively, the famed duck confit offers a robust bite too, featuring a duck leg traditionally cured with juniper berries, orange gel and roasted parsnip, and cooked in its own fat. For dessert, you can’t go wrong with a classic Italian tiramisu, but should you prefer to linger over a drink, you’re in for a treat with the restaurant’s assortment of creative cocktails and mocktails. Few places in Singapore provide high-quality nourishment and a respite from the madding crowd in the same way like Vineyard at HortPark does, so reserve a table at this nature-inspired gem in Telok Blangah to avoid disappointment.