Uncle Leong Signatures Waterway Point Singapore may have had humble beginnings, but this Punggol Chinese restaurant is making waves among foodies these days. Originally a cosy coffee shop in Ang Mo Kio, this popular spot now has three restaurants peppered around the city, including this one in Waterway Point Mall. Specialising in signature Chinese dishes with a unique Uncle Long twist, this is one dining experience you won’t be forgetting. Whether you’re visiting Uncle Long Signatures Punggol for a group celebration or a cosy dinner with your special someone, you’ll be in for a delicious treat each and every time. This one is popular, so book ahead to avoid disappointment.
So let’s take a closer look at the menu at Uncle Leong Signatures Waterway Point. This Singapore spot has an extensive selection to say the least, so your best bet is to arrive with an appetite. Seafood fans will be delighted at the sheer choice available, particularly if crab is up your alley as Uncle Leong Signatures Punggol offers a whole host of signature crab dishes we think you’ll just love. Some of our favourites include the claypot crab bee hoon, butter-cheesy crab, salted egg crab and the Hong Kong-style typhoon shelter crab. It’s Chinese crab heaven here, folks.
If crab isn’t your thing, fear not, Uncle Leong Singapore has you sorted. You’ll find abalone soups, fresh scallops, sambal-infused fish, honey chicken wings, marinated pork ribs and a whole host of other Chinese delicacies that will have your taste buds very happy indeed. You’ll find this branch of Uncle Leong Signatures in Waterway Point in Punggol, where the atmosphere is lively, the food is delicious and the experience is one of the best in town. Treat yourself to Uncle Leong’s and book your spot now!
Good service good food. Crab is delicious with various choices of cooking styles to choose from. Butter cream is a must try. So is their pepper.
Staff are helpful and there are many choices of food selection. Must try their black pepper crab and uncle Leong most signature crab bee hoon
Visited the Waterway Point outlet and was very happy with the service. Food was served very quick. And portion served was decent. Would highly recommend👍🏼
Food was value for money! Staff who took my reservation went out of his way to accommodate my party of 13. Great place for family dinners! Love the super-tasty shimmering sand and chili crabs!
Staffs were friendly I had black chicken soup and a hor fun. The black chicken soup was quite disappointing not much herbs in it just lots and lots of Dang Sen in it (too much) makes the soup taste a bit off. I had better black chicken soup in hawker centre for less than half the price. The hor fun was ok for the price not bad quite tasty. The environment was good.
They serve food fast for main dishes..too fast that u can feel its precooked and left there for a while and then reheated and sauce applied to it..felt this way for their chilli crab and pork ribs. However, waiting time for mantou, those mini buns to dip into the chilli crab sauce took 20 mins to refry and serve us. Waitress n waiter are not attentive enough. Our plates were filled with crab shells n leftover sauce, but no one took note to come over and exchange new plates for us. My wife ordered a extra cup of hot chinese tea. Waited 10 mins for the tea to come and no one serve her what she ordered. Disappointing to say the least. I find your branch at ang mo kio and toa payoh way better in service and food. Will not visit again.
We bought $200 Fav voucher for $350 cash value. Initially our bill was only $230, the staff wanna made our $$ worth by advising us to consider to get 1 more crab, so we did and total bill max up to $350. Their salted egg crab fantastic.
Food was nice and staff were friendly. We were given a big round table for 11 of us and we were able to space out and sat comfortably. Food portion was rather generous too. We had to pack some food back.
Ribs were gd quite authentic n really hot...not that sort of saltiness in other places, it was hot in original form,however place was a bit smelly and staff had body odour.
It was a busy lunchtime on Saturday. However, we got our table fast and the waitress was very courteous. Ate Black Pepper Seafood Udon which was nice with the well balanced black pepper sauce. Will be back.