From the legends that took the city by storm with their first artisanal dessert cafe on Horne Road, Two Bakers has opened up in Singapore’s Serangoon – and the food is equally as exceptional. What else would you expect with a Le Cordon Bleu Paris trained chef running the show? As well as their adored French-inspired desserts, from Paddle Pop Cheesecake to Yuzu Lemon Tart, Two Bakers’ new joint features a whole new menu of wholesome dishes. Inside the walls of this clean and contemporary eatery, tuck into flavourful Asian fusion brunch options, hearty mains, healthy lunches and sharing plates. Wash your tasty fare down with a barista made coffee, a cheeky Baileys cold brew or a fresh homemade juice.
Food sounds delicious?
Get a table before they're gone
Food is acceptable. Service is not bad too. Can visit.
great food and service and central location. will go back again.
The food was good. Truffle fries could be improved if the fragrance and taste of truffle is slightly stronger.