From the legends that took the city by storm with their first artisanal dessert cafe on Horne Road, Two Bakers has opened up in Singapore’s Serangoon – and the food is equally as exceptional. What else would you expect with a Le Cordon Bleu Paris trained chef running the show? As well as their adored French-inspired desserts, from Paddle Pop Cheesecake to Yuzu Lemon Tart, Two Bakers’ new joint features a whole new menu of wholesome dishes. Inside the walls of this clean and contemporary eatery, tuck into flavourful Asian fusion brunch options, hearty mains, healthy lunches and sharing plates. Wash your tasty fare down with a barista made coffee, a cheeky Baileys cold brew or a fresh homemade juice.
Food sounds delicious?
Get a table before they're gone
Service was excellent! Mains were average. The desserts looked good though!
Nice cosy cafe... Love the oneh oneh cake.. Love the coffee and tea too.. Next time will try out on their main dishes.
Food was rather expensive and not as good as the first outlet. Service was not too bad.