About Two Bakers - Serangoon
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About the restaurant
From the legends that took the city by storm with their first artisanal dessert cafe on Horne Road, Two Bakers has opened up in Singapore’s Serangoon – and the food is equally as exceptional. What else would you expect with a Le Cordon Bleu Paris trained chef running the show? As well as their adored French-inspired desserts, from Paddle Pop Cheesecake to Yuzu Lemon Tart, Two Bakers’ new joint features a whole new menu of wholesome dishes. Inside the walls of this clean and contemporary eatery, tuck into flavourful Asian fusion brunch options, hearty mains, healthy lunches and sharing plates. Wash your tasty fare down with a barista made coffee, a cheeky Baileys cold brew or a fresh homemade juice.