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About Trattoria Lafiandra

For more than a decade now, chefs Cataldo and Brenda Lafiandra have been serving up authentic Italian fare from the Singapore Art Museum in Bras Basah, giving art aficionados a homey place to refuel and rest their weary legs following an afternoon of gallery hopping. At Trattoria Lafiandra on Bras Basah Road, you can expect a wide array of antipasti, mains, pastas and pizzas made with the finest ingredients and prepared with love. The wine selection ain’t bad either, with plenty to choose from the various wine-producing regions of Italy. Reserve ahead at this restaurant for the best seats.

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

Address

Trattoria Lafiandra
71 Bras Basah Road
Singapore 189555

Menu Highlights

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Appetizers

Piatto freddo di Salumi e olive

Cold cuts of parma ham, mortadella and salame

Salmone Affumicato con capperi e cipolla

Smoked salmon, capers and onions with lemon juice and extra virgin olive oil

Calamari fritti

Deep fried squid served with tartar sauce
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Salads

Caprese

Fresh sliced buffalo mozzarella cheese with Roma tomato and basil with extra virgin olive oil

Caesar Salad

Roman lettuce with crispy bacon, parmesan cheese in Caesar dressing and bread croutons

Insalata di Rucola con Parmigiano

Rocket salad with parmesan slivers on lemon and extra virgin olive oil dressing
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Mains

Tagliata di Manzo con funghi e rucola

Sliced grilled beef rib-eye with mushroom and rucola

Costolette d’Agnello al rosmarino

Grilled lamb chop marinated with rosemary and green zucchini

Filetto di pesce Persico al limone

Pan fried John dory fillet in lemon butter sauce
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Pizza

Calzone Della Casa

Tomato and mozzarella with egg, ham and artichoke

Pizza Capricciosa

Tomato and mozzarella with artichoke, ham, black olives, salami and mushrooms

Pizza con Salmone e Rucola

Tomato and mozzarella with smoked salmon and rocket salad

Pasta

Spaghetti con gamberi e zucchini

Spaghetti in aglio olio with fresh prawns and zucchini

Risotto alla Marinara

Seafood Italian rice with prawns, squid, mussels and clams in tomato sauce

Ravioli ripieni di ricotta e prosciutto alla crema con porcini

Home made ravioli with ham and ricotta cheese in cream porcini sauce
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Desserts

Tiramisu

Ladyfinger biscuits sponged in coffee, Marsala liqueur and mascarpone cream cheese

Panna Cotta con fruitti di bosco

Cream pudding with wild fruit sauce

Profiterols con salsa al cioccolato

Choux pastry puffs with Chantilly cream and chocolate cream

Main Menu

A la Carte Menu

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