完整菜單 Trattoria 33
主廚特選
西班牙小吃
Patatine Fritte Truffle
Truffle fries
Caprese
Mozzarella, tomatoes, and basil
Olives and Salami
Olives marinated in herb garlic and chilli.
Prosciutto
Parma Ham
Calamari Fritti
Deep-fried squid served with aioli sauce
Asparagus, Mascarpone and Prosciutto
Grilled asparagus, Mascarpone, Parma ham and lemon.
肉類
Iberico
Spanish Iberian pork grill. (200g)
Ribeye
NZ beef steak, 100% grass-fed, red wine sauce (220g)
Rossini
Beef tenderloin with Foie gras
Beef Cheek
Braised beef cheek in red wine reduction, mush potato
Florentina
Australian T-bone beef steak, 100% grass-fed. (600g)
薄餅
Margherita
Tomato Sauce, Fior Di Latte Cheese, EVOO, Basil, Parmesan.
Napoletana
Tomato Sauce, Garlic Oil, Oregano, Anchovies Black Olive, EVOO, Basil.
Marinara
Tomato Sauce, Garlic Oil, Oregano, Basil, EVOO.
Romana
Tomato Sauce, Fior Di Latte Cheese, Anchovies, EVOO, Basil, Parmesan
Capricciosa
Tomato sauce, Fior Di Latte Cheese, cook Ham, Black Olive, Mushroom, Anchovies, Basil, EVOO, Parmesan.
義大利麵
Spaghetti alla Carbonara
bacon, egg yolk, mushroom, cream sauce.
Tagliatelle
with Hokkaido Scallop Green Asparagus Cream sauce
Gnocchi
with Burrata Cheese Sweet Tomato Sauce
Chitarra
with Sea Urchin Carbonara Sauce
Scialatielli
seaweed with Scampi Peperocino Sauce
Tagliolini
Neri with Crab Meat Tomato Ginger Peperocino Sauce