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Menu from Trapizza
Take a look at the menu from Trapizza. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegan
Vegetarian
Appetizers
Fettunta Bruschetta
Toasted cereal bread topped with basil & freshly cooked organic tomatoes
Crispy Fried Calamari
Served with garlic aioli
Burrata
Eggplant caviar, roasted bell peppers, artichoke, arugula & freshly crushed pesto
Salads
Portobello Salad
Oven-roasted portobello & arugula topped with shaved parmesan cheese
Caesar Salad
Classic romaine lettuce tossed in anchovies & parmesan dressing, topped with boiled eggs & croutons
Siloso Prawn Salad
Mesclun lettuce, broiled prawns, capsicums, cucumbers & tropical fruits tossed in Italian dressing, topped with candied walnuts & toasted bread
Mains
Wagyu Beef Burger
With bacon onion rings, tomatoes, gherkin, cheese & lettuce
Crispy Fried Veal Milanese
Breaded veal chop with arugula & tomato ragout
Specials
Complimentary Appetiser with Italian Wine
It’s wine o’ clock anytime at Trapizza when you enjoy a complimentary side of crispy calamari or chicken wings alla diavola with a bottle of Italian wine purchased. Take your pick from our curated Italian wine list which features a selection of 11 wines – white, red, and sparkling, from 5 different regions across Italy.
2 Course Set Menu
2-course set menu at $28++ with free-flow iced tea
Available Mondays to Thursdays (excluding PH), 12pm to 4pm
Pizza
Calzone
With mushroom, salami, spinach, ham, pomodoro sauce, roasted vegetables, egg & mozzarella
Pizza di Mare
With prawns, mussels, crab meat, smoked salmon, tomato sauce & mozzarella
Pizza Siciliana
With traditional sicilian pork sausages, salami, roasted capsicums, onions, baby spinach, tomato sauce & mozzarella
Pizza Porcini
With Porcini mushrooms, salami, onions, baby spinach, roaster capsicums, tomato sauce & mozzarella
Pasta
Trapizza Linguine
With prawns, mussels, crab meat & arugula tossed in white wine saffron cream
Braised Beef Cheek Orecchiette
Italian Barolo braised beef, green peas, pan seared foie gras
Lamb Ravioli
With lamb jus, fava beans, roasted tomatoes & grated pecorino cheese
Desserts
Cannoli
Party shell filled with pistachio crem
Strawberry Panna Cotta
Homemake panna cotta with strawberry compote
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