Trapizza

TOASTED CEREAL BREAD, YELLOW & RED CHERRY TOMATOES, GARLIC, BASIL, WHITE BALSAMIC, BASIL PESTO

CRISPY BATTERED SQUID RINGS, SUN-DRIED TOMATO AIOLI SAUCE, ARUGULA

OVEN-ROASTED PORTOBELLO MUSHROOMS, ARUGULA, SHAVED PARMESAN CHEESE, AGED BALSAMIC DRESSING

MROMAINE LETTUCE, ANCHOVIES, BOILED QUAIL EGGS, SUN-DRIED, TOMATOES, CROUTONS, CAESAR DRESSIN

CHARCOAL GRILLED WAGYU BEEF BURGER, BACON, ONIONS, GHERKINS, CHEDDAR CHEESE, ROMAINE LETTUCE, POTATO WEDGES

CRISPY FRIED BREADED VEAL LOIN, ARUGULA, TOMATO RAGOUT, POTATO WEDGES

Trapizza joins hands with Italian beer Peroni to present a pizza and Italian beer extravaganza from 1 March to 31 May 2023. Enjoy two thoughtfully created Peroni beer infused cocktails that can be savoured as refreshing tipples on their own or paired with a selection of Trapizza's signature thin crust pizzas as a meal at the restaurant.

Immerse in relaxing island vibes and relish a beachfront dining experience with unparalleled views while sipping on an invigorating Peroni Fruity Spritz cocktail comprising the Italian beer, Elderflower Liqueur, Italian aperitif Aperol, Soda and Orange Juice. The Peroni Al fresco highlights the golden and crisp beer in a citrusy concoction featuring another iconic Italian aperitif Campari, Grapefruit Syrup, Lemon Juice, Cucumber Juice and Soda, perfumed with Bay Leaf. The handcrafted cocktails are available at SGD 12++ each.

The complete pizza and beer experience can be had with the Peroni and Pepperoni Set. Enjoy the two new beer infused cocktails, or one of the cocktails and one bottle of Peroni beer, with the restaurant's Pizza Pepperoni at SGD 45++. For more variety, choose from other popular pizza flavours such as the Pizza Siciliana, Pizza Margherita, Pizza Inferno, and Pizza Aloha.

Purists will be able to enjoy the Peroni beer in its original splendour with a bottle available at SGD 10++ (U.P. SGD 14++).

The first 50 diners to post about the experience with # TrapizzaPeroni, and tag and follow https://www.instagram.com/trapizza.sg as well as https://www.instagram.com/peronisg on their Instagram feed while dining at the restaurant will receive a complimentary bottle of Peroni beer. Only applicable to public accounts and limited to one redemption per account. Other terms and conditions may apply.

Trapizza accepts the following modes of cashless payment only: Debit/Credit Cards (VISA/Mastercard), UnionPay, JCB, AMEX, ApplePay, Charge to Room (for guests staying in-house), and Shangri-La Circle Points Redemption.

Feast on authentic Italian festive specials this holiday season at Trapizza, our casual beachfront Italian restaurant located just a few minutes’ walk from the resort.
Savour the Spicy Lamb Pizza (SGD 26++), our signature thin-crust pizza topped with an unctuous and flavourful spicy tomato sauce with braised lamb, as a nod to the common custom of preparing lamb dishes for Christmas in Southern Italy.
For pasta lovers, a Tortellini di Zucca e Guanciale (handcrafted pasta with butternut squash, crispy aged pork guanciale and veal jus, SGD 32++), serves up the winning combination of sweet and savoury with the sweetness of the squash pairing perfectly with the savouriness of the cured meat and richness of the veal jus.
Relish the Orata al Forno (baked seabream with mediterranean marination and rosemary potatoes, SGD 48++), where the delicate white fish is cooked impeccably for juicy and fork-tender meat infused with spices, accompanied with a refreshing mixed salad.

FOLDED PIZZA, ITALIAN PORK COOKED HAM, PORK SALAMI, ROASTED CAPSICUMS, BABY SPINACH, BUTTON MUSHROOMS, EGG, TOMATO SAUCE, PARMESAN & MOZZARELLA CHEESE, OREGANO, GARLIC OIL

PRAWNS, MUSSELS, CRAB MEAT, SMOKED SALMON, TOMATO SAUCE, MOZZARELLA CHEESE, OREGANO, GARLIC OIL

TRADITIONAL SICILIAN PORK SAUSAGE, PORK SALAMI, ROASTED CAPSICUMS, RED ONIONS, BABY SPINACH, TOMATO SAUCE, OREGANO, GARLIC OIL

SORRENTO TRADITIONAL GRATINATED HOMEMADE GNOCCHI, TOMATO RAGOUT, BUFFALO MOZZARELLA CHEESE, PARMESAN & PECORINO CHEESE, BASIL

HANDCRAFTED BRAISED LAMB RAVIOLI, LAMB SAUCE, SUN-DRIED TOMATOES, FAVA BEANS, PECORINO CHEESE

LOBSTER SAUCE, TIGER PRAWNS, BLACK MUSSELS, CLAMS, CRAB MEAT, CALAMARI, SCALLOP, ARUGULA