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Restaurants
Singapore
Raffles Place
Town Restaurant
Town Restaurant Menu
Outdoor seating

Town Restaurant

Raffles Place

International, Seafood, Singaporean

$$$$

Photo of restaurant Town Restaurant in Raffles Place, Singapore

Fast and free booking for:

Menu from Town Restaurant

Check out the menu at Town Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Town Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Town Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Specials

Breakfast Buffet

Monday to Saturday, 6.30 a.m. to 10.30 a.m.
S$45* per adult; S$22.50* per child^

Al Fresco Bar by the River

Thursday to Saturday, 4.00 p.m. to 9.00 p.m.

Lunch Buffet

Until 14 January 2023
12.00 p.m. to 2.30 p.m.
Monday to Saturday: S$68* per adult; S$34* per child^

Lunar New Year Lunch Buffet

16 January to 4 February 2023
12.00 p.m. to 2.30 p.m.
Monday to Saturday: S$78* per adult; S$36* per child^
21, 23 & 24 January: S$88* per adult; S$44* per child^

Sunday Brunch

15, 29 January & 5 February 2023
12.00 p.m. to 3.00 p.m.
From S$130* per adult; S$65* per child^

Lunar New Year Brunch

22 January 2023
12.00 p.m. to 3.00 p.m.
From S$158* per adult; S$79* per child^
100% full prepayment is required.
Cancellation: 50% - 14 days, 100% - 7 days

Dinner Feasts

Until 15 January 2023
6.30 p.m. to 10.00 p.m.
Sunday to Thursday: S$88* per adult; S$44* per child^
Friday and Saturday (with barbecued selection): S$118* per adult; S$59* per child^

Lunar New Year Dinner Feasts

16 January to 5 February 2023, excluding 21 to 24 January
6.30 p.m. to 10.00 p.m.
Sunday to Thursday: S$98* per adult; S$49* per child^
Friday and Saturday (with barbecued selection): S$128* per adult; S$64* per child^
Pricing differs on 21 to 24 January 2023

Reunion Dinner Feast

21 January 2023
6.30 p.m. to 10.00 p.m.
S$138* per adult; S$69* per child^
100% full prepayment is required.
Cancellation: 50% - 14 days, 100% - 7 days

Lunar New Year Day 1, 2 & 3 Dinner Feasts

22, 23 & 24 January 2023
6.30 p.m. to 10.00 p.m.
S$128* per adult; S$64* per child^
100% full prepayment is required.
Cancellation: 50% - 14 days, 100% - 7 days

DRESS CODE: SEMI-CASUAL

We regret that shorts (including Bermuda shorts), activewear and slippers are not permitted.

*Prices are subject to 10% service charge, then 8% government taxes thereafter.
^Children from 6 to 11 years old.

New
Seafood Symphony Part 1

Wednesdays and Thursdays, from 1 March 2023 6.30 p.m. to 10.00 p.m.

S$108++ per adult, S$54++ per children from 6 to 11 yrs old including free-flowing juices
Add S$98++ for free-flowing champagne, wines, rosé and sweet wine.

From 1 March 2023, Town Restaurant presents the Seafood Symphony buffet dinner, available exclusively on Wednesdays and Thursdays.

Arrive in expectant of a vibrant showcase of seafood delights, including lively presentations which see a delightful Boston lobster roll station, theatrical slicing demonstration of whole New Zealand king salmon and yellowfin tuna, as well as a charcoal grill brimming with luxurious seafood such as the Creole butter bamboo lobster and king prawns. The dynamic experience extends to a do-it-yourself taco counter and create-your-own noodle bowl station.

New
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Alongside this great spectacle, savour a one-time serving of the 'Chef's Special' - sea urchin in shell with Nomad caviar, soft roasted cauliflower and ponzu wafu in pipette, and lobster and Alaskan crab en papillote with Asian spices (each served on a weekly rotation). Other highlights not to be missed are the fried seafood porridge and three-cheese baked lobster with charcoal crumble and nuts.

Reach a sweet finale with the debut of our liquid nitrogen ice cream topped with fish floss, caramel and salted walnut, as well as the chocolate salted egg yolk lava with chocolate sorbet, topped with crispy fish skin. For classic treats, cave into timeless creations such as the pulut hitam, French vanilla custard tart and an array of Peranakan kueh, cakes and puddings.

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