Tono Cevicheria

Excellent
5.3/6
160 Reviews
Tono Cevicheria Singapore image 1
Tono Cevicheria Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Tono Cevicheria

The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.

Opening Times

Closed now
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Address

Tono Cevicheria
7 Fraser Street Duo galleria 01-49/50
Singapore 189356

Menu Highlights

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Starters

New

Causa Lima

Potatoes and yellow chili, salad, softshell crab, tartar sauce, avocado
$26.00
New

Jalea

Crispy seafood, "salsa criolla" smoked chilli, coriander mayo
$26.00
New

Pulpo Al Olivo

Sliced octopus in Kalamata olive mayo, chimichurri, crispy garlic
$28.00
New

Chicharron

Confit pork belly, Aji amarillo, parmesan cheese, goose berries, almonds
$28.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

New

Plancha De Mariscos

Mixed seafood "A la plancha", red quinoa and Huancainna sauce
$32.00
New

Pescaso A Lo Macho

Market fish with creamy shellfish sauce, Tacu Tacu
$34.00
New

Lomo Saltado

Traditional stir-fried beef with tomatoes, onions, coriander and potato
$40.00
New

Chupe

Hearty prawn soup, cheese, fava beans, potato, poached egg
$34.00
New

Chanchito

Suckling pig, Jicama, pineapple, apple puree
$50.00
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Grilled Skewers

New

Organic chicken thigh, confit potatoes, criolla

$22.00
New

Peruvian signature beef heart, adobo sauce

$22.00
New

Halloumi, eggplant, artichoke, hazelnut, garbanzo puree

$22.00
New

Westholme wagyu beef, almonds, criolla

$25.00
New

Spanish Octopus, olive chimichurri, bean puree

$25.00
Don't miss out on a table!

Main Menu

New

Lunch Menu

pdf
New

Menu

pdf

More about Tono Cevicheria, Singapore

’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.

Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.

160 Tono Cevicheria Reviews

Excellent
5.3/6
160 Reviews
Food:Outstanding
Waiting time:Exceptionally good
Noise levels:Pleasant
Value for money:Good value
Atmosphere:Pleasant
Service:Excellent
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"Okay"
3/6
Juanita F.a year ago · 1 review

The food was not the same as the last two times . One of the dishes the fried fisheas very very sour. The tuna sashimi was a bit dry.

"Excellent"
6/6
Eugeniu T.a year ago · 3 reviews

Great food and ambiance. The service was excellent and very efficient. Will definitely return.

"Okay"
3/6
Joel W.9 months ago · 1 review

Overall the food and ambiance is good. The beef milanese was tough and partner gave up halfway as the jaw workout was too challenging to get through.

"Great"
5/6
Fara S.a month ago · 5 reviews

Food was nice and service was good. However, not the best Peruvian food that I’ve tasted.

"Excellent"
6/6
Fei T.2 months ago · 3 reviews

Really fresh and yummy food, with a decently wide selection. Service was great!

"Excellent"
6/6
Asako T.a year ago · 4 reviews

Great! Nice atmosphere and lovely food. Thanks so much for good time.

"Excellent"
6/6
Liyi X.4 months ago · 3 reviews

This Is my second time there. Food is fresh and tastefully done.

"Excellent"
6/6
Day-an T.5 months ago · 1 review

Definitely a go to place for Peruvian food, keep it up!

"Excellent"
6/6
Yvonne T.10 months ago · 1 review

Nice food, great service but definitely not good value for money!

"Excellent"
6/6
Kamenii P.5 months ago · 1 review

amazing food and great service. flavours were strong. great place!