The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.
’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.
Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.
Great experience - food was excellent. I really enjoyed the ceviche starter, and my octopus main was really tasty. I would go back there, for sure.
Not bad experience for Peruvian cuisine. Staff was initiative to help one of my companies on replacing a dish and removing diary products from the dish
Cozy ambience with great service and flavourful food! Good for small gatherings or special occasion celebration. Wine is reasonably priced as well. Go try Peruvian food.
Good Peruvian food which can be difficult to find in Singapore. Good ceviche and halloumi, will be back to try the mains in the future!
Great taste and super fresh ! Good innovative approach to South American food . Nice wine too. ............. .... . . . . . .
Great service and friendly. All dishes are prepared with love and freshest ingredients used. We will definitely recommend to friends. Thanks for a wonderful dinner.
Food was good. We ordered several starters n main course n desserts n everyone enjoyed almost all the choices. Service was good too. Would recommend.
Good food, ambience but it’s a bit pricy. Would encourage to have more varieties for set lunch manual, esp. their popular dish on smaller portion.
tried the lunch set there , i order the chicken , it came with rice , a bit disappointed. but my firend order pasta dish which is better and taste good.
Food was reallty good, service requires improvement and more attention given to diners. Ambience was really nice as well as the music wasn't too loud either - at a comfy level.