Tono Cevicheria

Excellent
5.3/6
167 Reviews
Tono Cevicheria Singapore image 1
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Tono Cevicheria Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Tono Cevicheria

The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.

Opening Times

Open today - Opens at 6:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Sunday
12:30 pm - 3:00 pm
6:00 pm - 9:30 pm
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm

Address

Tono Cevicheria
7 Fraser Street Duo galleria 01-49/50
Singapore 189356

Menu Highlights

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Starters

New

Anticuchos

Marinated charcoal grilled skewers, Peruvian panca chili, vinegar, roasted almonds
New

Organic Chicken

$22.00
New

Wagyu Beef

$25.00
New

Pulpo Al Olivo

Octopus, black olive mayo, chimichurri, crispy garlic
$28.00
New

Chicharrones

Crispy pork belly, sweet potato, pickled veggies, quinoa
$28.00
New

Ceviche Tono

Market fish, crispy baby calamari, smoked aji amarillo tiger’s milk
$28.00
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Mains

New

Chicken a la Brasa

Peruvian style roasted half baby chicken, potato fries, huacatay sauce
$34.00
New

Lomo Saltado

Traditional stir-fried beef with tomatoes, onions, coriander and potato
$40.00
New

Sudado

Peruvian fisherman stew, onions, tomato, parsley, white wine, oregano
$38.00
New

Pescado al ajo

Crispy skin fish, capers, tartar sauce, garlic chips, lemon butter
$38.00
Don't miss out on a table!

Main Menu

New

Executive Lunch

pdf
New

A la Carte Menu

pdf

More about Tono Cevicheria, Singapore

’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.

Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.

167 Tono Cevicheria Reviews

Excellent
5.3/6
167 Reviews
Waiting time:Exceptionally good
Service:Excellent
Value for money:Good value
Noise levels:Pleasant
Food:Outstanding
Atmosphere:Pleasant
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"Excellent"
6/6
Jean C.5 months ago · 1 review

One of the best, fresh seafood and excellent service! Great location and I’m missing the dessert already, definitely will return for more food and great service

"Excellent"
6/6
Yuko G.6 months ago · 1 review

We tried scallops ceviche, octopus and beef on skewers. The food was superb and the service was good, too! We’ll definitely go back with heart beat!

"Excellent"
6/6
Brandon L.7 months ago · 29 reviews

A great dinner experience! Perhaps the best ceviche I've had in Singapore. Attentive and knowledgeable service too. Would definitely return for more. Keep it up, guys!

"Excellent"
6/6
Christina S.10 months ago · 4 reviews

Very tasty food, friendly service staff and relaxing ambience. My friends and I had a great time. Will be back to this gem of a find.

"Excellent"
6/6
Jonathon L.a year ago · 1 review

Great service and amazing food. The servings are generous and the atmosphere is relaxed. Nothing on the menu has disappointed. Definitely returning in the near future!

"Excellent"
6/6
e-shawn g.a year ago · 6 reviews

Great tasting food. Looked good too with interesting textures. Loved the use of authentic Peruvian foods and influences. A unique gem for Peruvian cuisine in Sg.

"Excellent"
6/6
ALEX R.a year ago · 2 reviews

Wonderful food, great atmosphere and food. Will definitely be back. Menu heavily weighted toward seafood but there are a few dishes meat dishes. Definitely book ahead

"Great"
5/6
ALEX R.7 months ago · 2 reviews

Great food and service. Always a wonderful experience. This was our fourth visit and we always order the ceviche. We tried the tres leches cake for dessert at it was delicious.

"Great"
5/6
Michael C.9 months ago · 1 review

Unique offerings and combination of flavours. Prices are higher than the norm. The pisco sour is nice & strong. If we can’t go to Peru, at least Peru comes to us

"Great"
5/6
olha r.10 months ago · 2 reviews

Great and unique food, flavourful and authentic. The ambiance will be better once Duo Galleria fully opens and the other restaurants begin to open to create a more lively atmosphere there.

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