Tono Cevicheria

Excellent
5.2/6
190 Reviews
Tono Cevicheria Singapore image 1
Tono Cevicheria Singapore image 2
Tono Cevicheria Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Tono Cevicheria

The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.

Opening Times

Closed now
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Sunday
12:30 pm - 3:00 pm
6:00 pm - 9:30 pm

Address

Tono Cevicheria
7 Fraser Street Duo galleria 01-49/50
Singapore 189356

Menu Highlights

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Tapas

Pulpo Al Olivo

Octopus, black olive mayo, chimichurri, crispy garlic
$28.00

Chicharron

Crispy pork belly, sweet potato, pickled veggies, criolla
$28.00
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Seafood

Prescado Al Ajo

Pan fried fish, capers, tartar sauce, garlic chips, lemon butter
$38.00
Don't miss out on a table!

More about Tono Cevicheria, Singapore

’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.

Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.

190 Tono Cevicheria Reviews

Excellent
5.2/6
190 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Atmosphere:Excellent
Service:Excellent
Food:Outstanding
Value for money:Good value
"Excellent"
6/6
Monisha V.8 months ago · 1 review

Food was extremely delicious. The service was prompt and the people there were very friendly. Peruvian food at its very best. A must visit to this restaurant.

"Excellent"
6/6
Glyn T.a year ago · 3 reviews

Great atmosphere with excellent food. A lot of sour tasting foods which is what we like Would be nice if they had a Peruvian beer to try.

"Excellent"
6/6
YJ N.10 months ago · 5 reviews

Love the service and the passion.. food is simply amazing!!! A must try! The best Peruvian food and drinks I have ever tasted in Asia so far!