The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.
’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.
Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.
They made cold mashed potato sexy!? Best food, vibe and staff I have come across in 8 years of living in SG. Premium Malts on tap to boot. Awesome!
excellent food - esp the TONO ceviche, yellow pituco and arroz con marisco. Avoid the chicharron but they took our feedback seriously. Service was attentive. A bit pricey tho.
The food was excellent, just as we remembered from our first visit, and Vicki and the rest of the staff always very friendly. Thank you for another memorable evening.
The ceviches are nice. Food is generally good, skip the desserts. Pricing a little on the high side based on value. Skip the cocktails, you get better cocktails for that price elsewhere. Didn't try the wines, you can't quite go wrong with those.
You will get great service, very nice flavours and fresh ingredients. However, the food was a tad bit too pricey. Expect between $100 - 120/pax if you order a bottle of wine as well.
Food was fresh and tastes were very balanced. The ceviche was (importantly) not over-cured by the leche de tigre. Service was great and not overbearing. Will be back!
Nice ambience, good food and great service. The only pity is that Chef Daniel is out of town whom we wish to meet him up for a chat.
We dine in on Valentine’s Day. Really enjoyed the food, especially the Tasting and stir fried beef, desert is nice as well. The service is excellent. Good experience
Food in general was of excellent quality but the prices were quite steep for the quantity of food. I would give it a much higher rating for it not for the price point.
Great casual ambiance. Service was excellent. The food was very tasty and well plated. But food portions were quite small and just enough to share between 2 people and not a big group.