The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.
’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.
Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.
It was the first time to eat Peruvian food, but we love it so much at first bite. Especially their ceviche named Tono was fantastic. The staff is friendly. We’ll return there soon again.
Food was fantastic. Service was good. The Ceviche was yummlicious...must try if you go. Arron Con Mariscos a special seafood rice was also very well cooked. I will definitely visit the restaurant again.
Loved the food. Absolutely recommended tho it’s a bit pricey! Definitely authentic Peru and the cerviche is a must! Ask for the tasting set for the cerviche since it wasn’t on the menu
We didn't know what to expect as it was our first time there. But we were pleasantly surprised. The food was good and the service excellent. We will definitely be back again.
Really good food and attentive service!! Serving staff heard we were celebrating a birthday and brought out complimentary dessert with candles and party hats without any prompting! Will definitely go back again
Great food and excellent service. Though sat at the terrace, is not warm. Food is of high quality but all dishes are a bit sourish due to use of lime and vinegar
Great food, great service! Loved it! Ceviche classico is really like in Peru, they have authentic dishes in their menu like causas, tiraditos, arroz con mariscos, lomo saltado. Pisco Sour also great!
Great food and freshest seafood as always! Thank you to Celvin and team for making our birthday celebrations such a memorable time :) Flavour profile is absolutely delish, looking forward to see the new menu and more variety!
Fantastic food, great atmosphere and wonderful service. I recommend sharing a few small dishes and some larger ones with friends, so that you get to try a few different things.
Food was more than fabulous as usual and the service is Super TOP notch. They remembered me and Chef even came by was a quick check and chat! Best service!