The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.
’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.
Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.
Great food and freshest seafood as always! Thank you to Celvin and team for making our birthday celebrations such a memorable time :) Flavour profile is absolutely delish, looking forward to see the new menu and more variety!
I have been there twice and everything I have ordered has been great. Great food, great Service and good music! I will definitely go back and recommend to my friends.
Fantastic food, great atmosphere and wonderful service. I recommend sharing a few small dishes and some larger ones with friends, so that you get to try a few different things.
Food was delicious. Wine was great (we had 3 bottles among 3 of us). Service staff was attentive. Location was convenient from Bugis station. Overall great experience trying Peruvian cuisine.
First time at a Peruvian Cevicheria. Very unique food with interesting flavours. Food were plated beautifully with striking presentation style. Only issue is that it can get quite noisy when the place is filled with people.
Food was more than fabulous as usual and the service is Super TOP notch. They remembered me and Chef even came by was a quick check and chat! Best service!
Food is sensational, I’ve now gone three times in the last few months. And very reasonable prices, my new Singapore favourite . I’d highly recommend it, strange location but you get used to that .
Overall, the food is very good. I would have given a 6 if the service was a bit more attentive, but even that the service is already better than most restaurants in Singapore. Highly recommended.
The food was excellent, just as we remembered from our first visit, and Vicki and the rest of the staff always very friendly. Thank you for another memorable evening.
There were 7 of us for my wife's birthday. Left it to the Chef to decide on what we would eat. Food was fantastic and the service was great.