Tono Cevicheria

Excellent
5.3/6
160 Reviews
Tono Cevicheria Singapore image 1
Tono Cevicheria Singapore image 2
Tono Cevicheria Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Tono Cevicheria

The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.

Opening Times

Open now - Closes at 10:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 2:30 pm
Monday
Closed
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm

Address

Tono Cevicheria
7 Fraser Street Duo galleria 01-49/50
Singapore 189356

Menu Highlights

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Causa Lima

Potatoes and yellow chili, salad, softshell crab, tartar sauce, avocado
$26.00

Jalea

Crispy seafood, "salsa criolla" smoked chilli, coriander mayo
$26.00

Pulpo Al Olivo

Sliced octopus in Kalamata olive mayo, chimichurri, crispy garlic
$28.00

Chicharron

Confit pork belly, Aji amarillo, parmesan cheese, goose berries, almonds
$28.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Plancha De Mariscos

Mixed seafood "A la plancha", red quinoa and Huancainna sauce
$32.00

Pescaso A Lo Macho

Market fish with creamy shellfish sauce, Tacu Tacu
$34.00

Lomo Saltado

Traditional stir-fried beef with tomatoes, onions, coriander and potato
$40.00

Chupe

Hearty prawn soup, cheese, fava beans, potato, poached egg
$34.00

Chanchito

Suckling pig, Jicama, pineapple, apple puree
$50.00
F73F2608-8D6E-411C-BD31-C1AA63E149C3

Grilled Skewers

Organic chicken thigh, confit potatoes, criolla

$22.00

Peruvian signature beef heart, adobo sauce

$22.00

Halloumi, eggplant, artichoke, hazelnut, garbanzo puree

$22.00

Westholme wagyu beef, almonds, criolla

$25.00

Spanish Octopus, olive chimichurri, bean puree

$25.00
Don't miss out on a table!

Main Menu

Lunch Menu

pdf

Menu

pdf

More about Tono Cevicheria, Singapore

’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.

Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.

160 Tono Cevicheria Reviews

Excellent
5.3/6
160 Reviews
Value for money:Good value
Waiting time:Exceptionally good
Service:Excellent
Noise levels:Pleasant
Atmosphere:Pleasant
Food:Outstanding
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"
6/6
Yuko A.5 months ago · 2 reviews

It was the first time to eat Peruvian food, but we love it so much at first bite. Especially their ceviche named Tono was fantastic. The staff is friendly. We’ll return there soon again.

"Excellent"
6/6
Jane T.7 months ago · 6 reviews

Food was fantastic. Service was good. The Ceviche was yummlicious...must try if you go. Arron Con Mariscos a special seafood rice was also very well cooked. I will definitely visit the restaurant again.

"Excellent"
6/6
Jessica K.8 months ago · 2 reviews

Loved the food. Absolutely recommended tho it’s a bit pricey! Definitely authentic Peru and the cerviche is a must! Ask for the tasting set for the cerviche since it wasn’t on the menu

"Excellent"
6/6
Jadie C.10 months ago · 1 review

We didn't know what to expect as it was our first time there. But we were pleasantly surprised. The food was good and the service excellent. We will definitely be back again.

"Excellent"
6/6
Su Ping H.6 months ago · 8 reviews

Really good food and attentive service!! Serving staff heard we were celebrating a birthday and brought out complimentary dessert with candles and party hats without any prompting! Will definitely go back again

"Excellent"
6/6
Joel L.a year ago · 7 reviews

Great food and excellent service. Though sat at the terrace, is not warm. Food is of high quality but all dishes are a bit sourish due to use of lime and vinegar

"Excellent"
6/6
Maki W.a year ago · 1 review

Great food, great service! Loved it! Ceviche classico is really like in Peru, they have authentic dishes in their menu like causas, tiraditos, arroz con mariscos, lomo saltado. Pisco Sour also great!

"Great"
5/6
Janice H.10 months ago · 6 reviews

Great food and freshest seafood as always! Thank you to Celvin and team for making our birthday celebrations such a memorable time :) Flavour profile is absolutely delish, looking forward to see the new menu and more variety!

"Excellent"
6/6
Anders E.a year ago · 1 review

Fantastic food, great atmosphere and wonderful service. I recommend sharing a few small dishes and some larger ones with friends, so that you get to try a few different things.

"Excellent"
6/6
YJ N.7 months ago · 5 reviews

Food was more than fabulous as usual and the service is Super TOP notch. They remembered me and Chef even came by was a quick check and chat! Best service!