Singapore and Hong Kong are two of the great cities of Asia, and one of the biggest draws that they share is their diversity of restaurants and the high standard of cooking found in them. In Singapore’s Geylang district, there is a restaurant that brings the two together, with spectacular results. Tonny Restaurant is the brainchild of Tonny, the chef, who brings 30 years of experience in the kitchens of Hong Kong to bear on classics Chinese dishes. Pay him – and them – a visit on 10 Lor 3 Geylang to try out some of the best Cantonese dishes in Singapore.
There are plenty of things that unite Hong Kong and Singapore, and a predilection for unregulated free market economics, typhoons and skyscrapers are really only the tip of the iceberg. Both are at the forefront of the Asian culinary wave, bringing the most modern and innovative techniques and practices to bear on traditional recipes. One place providing the quintessential Hong Kong Chinese experience in Singapore is Tonny Restaurant, where they offer a clash of classic and contemporary Cantonese dishes for your delectation. Swing by 10 Lor Geylang 3 and find out what they have in store for you.
The menu is packed with Chinese favourites, so let us talk you through a few of them. Shark’s Fin Soup to start, of course, as any self-respecting Chinese animal rights enthusiast knows, followed by something truly special to follow. We’d go for the braised sea cucumber, the crocodile in Abalone sauce, the pork trotter in red bean curd or, at a push, the goose web with mushroom. We can only give you a small sample of the menu, however. To try it all, book a table at Tonny Restaurant in Geylang for one of the best Hong Kong-style Chinese restaurants in Singapore.
Waiting time for food was long. Didn't take the menu for us until we asked. However, they were nice enough to switch the TV channel when we requested. Their food are awesome!
First time dining in this restuarant for birthday celebration. Preorder the set for 8 pax. Serving was a little bit slow but overall was good.
Food was yummy and the service is very good. We especially enjoyed the fried yam dripped with truffle oil and the clay pot chicken. Yum!
recommended my friends and colleagues to try the foods at the restaurant. they were amazed that there is such a restaurant in this unnoticable location.
Food taste really nice. I strongly recommend the long bean dish. But I hope the noodles serve faster and they have more options for soup
The waiters always help to top up the drinks and even go through the menu with us and describe how each dishes look like. I would definitely go back again
Food is delicious ESP the crispy yam with truffle oil. We enjoyed the lobster noodles as well. Lobster is fresh and sweet. Service is prompt and attentive.
Tasty food and Reasonable price and the online 50% offer for the patin fish was fabulous. Will go again - parking (Hdb) is quite easy .