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Restaurants
Singapore
Robertson Quay
Tipsy Hippo
Tipsy Hippo Menu

Tipsy Hippo

International, Fusion, Eat & Drink

Dishes priced aroundSGD 28

Photo of restaurant Tipsy Hippo in Robertson Quay, Singapore

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Menu from Tipsy Hippo

Browse the menu highlights at Tipsy Hippo and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tipsy Hippo. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Sides

New
BBQ Corn

Slow-cooked and duck fat grilled yellow corn dusted with paprika salt

SGD 12.00
New
Crab Fat Risotto with Tobiko

Short-grain rice cooked with fermented pea crab fat reduction, coconut milk and calamansi, topped with tobiko

SGD 22.00
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Snacks

New
Grilled Chicken Drumlettes

36hrs-marinated chicken drumlettes glazed and grilled, served with housemade pickled green papaya and calamansi

SGD 12.00
New
Curry Chicken and Potatoes

Slow-cooked curry chicken and potatoes, topped with crispy flatbread

SGD 18.00
New
Sizzling Pork Cheek and Flatbread

Smoked hand-chopped pork cheek with bell peppers and salted egg aioli, served with four pieces of homemade flatbread

SGD 23.00
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Mains

New
House-Aged Duck

Grilled Peking-style duck breast served on carrot purée with chilli-garlic broccoli and duck jus reduction

SGD 38.00
New
Barramundi

Grilled barramundi fillet served with sweet potato leaves, a housemade fermented fish sauce and tangy roasted-tomato dressing

SGD 38.00
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Specials

New
Szechuan Mala Karaage

Tipsy®’s irresistibly juicy and tongue-numbing bite-sized chicken karaage tossed in a mala blend
Available till late

SGD 18.00
New
Wok-fired Beef Cubes

Decadent wok-fired beef cubes served with truffle marmite jus
Available till late

SGD 22.00
New
Moonlight Truffle Beef Hor Fun

An elevated rendition of a local classic served with striploin beef and a 63-degree poached egg
Option of Grilled Chicken Available at $23.00

SGD 25.00
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Desserts

New
Purple Yam Ice Cream and Rice Puffs

Homemade purple yam ice cream with coconut jam and coconut-corn custard, topped with torched meringue and served in a coconut husk

SGD 14.00
New
Roasted Banana Cannoli

Coconut butterscotch piped cannoli served with roasted banana and whipped vanilla cream

SGD 14.00

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