Menu from Tipsy Bunny
Browse the menu highlights at Tipsy Bunny and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tipsy Bunny. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
(Any 2 for $22)
Pork Sisig Taco
Marinated pork, topped with flavourful ladyfinger.
Topped off with garlic crumbs
Tomato Chorizo soup with Avocado & Crabmeat
A delightful hearty tomato chorizo soup topped with avocado foam and sauteéd crabmeat. Luxuriously mended in a comforting soup, appetizing and lovely to every soul.
Mushroom Shrimp Salad
Mesclun and shrimp, drenched and tossed in sesame dressing and oyster mushrooms, served two ways. Yum!
Fried Kway Tiao with Chilli Crab Sauce
A quintessential flavour for all Singaporeans! Egg fried kway tiao, crab chilli sauce and deep fried soft shell crab. A unique concoction, meant to satiate every palate.
XO Fried Mui Fan
Luxurious taste of 10-head abalone, a dancing medley of seafood and premium consommé, an exceptional offering from the ocean, curated lovingly by our chefs.
Grilled Striploin with Elote
Juicy and tender striploin cooked to delicate perfection, served with charcoal-grilled bone marrow, Mexican grilled corn (elote), black beans and veal jus. An experience like no other, indescribably tasty, luxurious and fanciful.
Grilled Sambal Stingray
Sambal is a perennial favourite for most Singaporeans and our very own homemade Sambal paste is oh-so-spicy, it’s a home run!
Char Siew Pizza
Putting a twist to the traditional pizza to something closer to home with char siew, chorizo, hoisin sauce, leek, caramelized onion, sesame seed and parmesan.
Guanciale Truffle Pizza
Guanciale is sure to throw you off your paws. Cured and baked to a crisp, experience this juicy guanciale accompanied by red onion, jalapeno, bechamel, mozzarella and a 63-degree poached egg on a fluffy pizza.
Lobster Bisque Angel Hair Pasta
Glorious lobster bisque, rich and deeply savoury, tossed with a creamy, dreamy sauce will be sure to make you crave for more.
Uni Butter and Prawn Linguine
Uniquely flavourful sea urchins which adds its remarkable taste to the rich, creamy and delicious pasta. Savour this premium dish topped with fresh uni and smoked herring caviar that even a king would enjoy.
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