Situated on Owen Road in Farrer Park, TingKat PeraMakan Singapore specialise in excellent Asian cuisine. The name ‘PeraMakan’ is a play on words that combines the words for ‘local-born’ and ‘to eat’, so you will find the Singapore and Peranakan cultures combining perfectly at TingKat PeraMakan. If you love eating as much as we do, you can look forward to tucking into dishes such as beef rendang (shin beef braised in spicy coconut sauce till tender and served with spicy fried coconut flakes) or if you’d prefer some seafood, opt for some sotong panggang (fresh pieces of squid marinated in fragrant spices and served with cabbage salad). With dishes like this on the menu and an excellent atmosphere, we’d highly advise nabbing a table today!
Always my favourite , I used to bring friends to dinner
The foods are delicious and cheap. The staff are so attentive and friendly. The food arrive fast and what great is they don't add service charge.
Good food with nice variety to choose on menu, for both ala carte and sets. Friendly and helpful staff. Affordable prices. However hopefully got more parking nearby.
Cheryl is such a nice girl. Good food n price reasonable. Ambience very nice. Have been there twice within a month. Am bringing my friends there next few months.
The menu was simple making ordering easy. Food was excellent in taste, and texture, and presentation, especially the beef rendang, and bakwan kepiting, but on the portions were relatively small. The service, despite being very busy this evening (being mother's day), was quick and the servers were efficient without the food getting cold after leaving the kitchen, as the kitchen was in full view. Our server and outlet supervisor, Cheryl V., was outstanding even when we had to verify the number of items ordered as we seemingly requested a second portion without placing an original order.
Altho the sets at $14 for a main..2 sure..a drink n dessert were of goid value.. the food wasn't impressive like it used to be. Apart fr ayam sio which was nice. The rest were quite bland. We ordered babi pongteh n ikan masak asam. The fish was so so diluted that it tasted like it was cooked and only water added for the gravy We were also disappointed w the cendol.. ice was coarse and few strands of cendol n kidney beans. Overall .i wouldn't go back again.
The set meals were of good value. Each set comes with a main dish, two side dishes, a drink and a dessert. The pork ribs was excellent. Ayam SIL was a tad bit on the sweet side for me. Will go back to try other dishes.
We ordered a la carte - chap chye, otak and the garam masala fish. All the dishes were delicious. This is my 2nd time here .. and will certainly be back for more.
Restaurant was cozy and food was delicious! I thought it was quite close to authentic peranakan dishes although friends thought otherwise. Chendol was nice if you like a good dose of gula Melaka
Small cozy restaurant but rather noisy when crowded. Food was pretty good, rendang beef and lamb, Ayam buah kulak. But food took very Long to arrive. Rice potions rather small and served cold unlike some other peranakan eateries where white rice served steaming hot and refillable.