Specialising in fresh seafood cooked to perfection, Tian Wei Seafood Restaurant in Singapore is a must-visit restaurant for fans of Chinese-inspired fish dishes. Serving up traditional zi char cuisine as well as innovative Chinese dishes, you’ll find an impressive menu with over 100 delicacies including fruit-infused dishes that we’re sure you’ll love. Our recommendations include zi char signatures such as chilli crab; garlic lobster; steamed bamboo clams and crispy pork belly, as well as the unique options that use fresh seafood and fruit. You’ll be delighted by the flavours and delicious combinations at this Yio Chu Kang restaurant, and we also highly recommend the yuzu wasabi oysters; duo of smoked meat in orange sauce and passion fish. Located on Tagore Lane, reservations are Tian Wei Seafood in Singapore are recommended. There is plenty of parking available within walking distance.
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The seafood was fresh, price are reasonable, we had a good time on Friday night will definitely recommend to my friend & family.
First time dining in and not bad ...except the steam fish seem abit cold, not hot enough...