Menu (O) The Salon @ The Vagabond Club

LavenderAsian Fusion, Asian$$$$
Very Good
1 Review
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu (O) The Salon @ The Vagabond Club

Browse menus from restaurants like (O) The Salon @ The Vagabond Club. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to (O) The Salon @ The Vagabond Club. Quandoo does not guarantee prices or the availability of the displayed menu items on (O) The Salon @ The Vagabond Club.

Menu Highlights



the grand tour (continental breakfast)

just the thing for when you're feeling continental, but want more than a coffee and cigarette for breakfast. croissant, pain au raisin, pain au chocolat, preserves, fruit

#breakfastofchampions (buttermilk pancakes)

the perfect addition to any instagram account. buttermilk pancakes with banana compote, mixed berries, maple syrup and cinnamon butter

lock, stock, and barrel (full english)

the works. 2 eggs in any style of your choice, sausage, bacon, sautéed mushrooms, steamed asparagus, tomato confit, and country loaf

brunch o'clock (eggs benedict)

it sure beats the usual avo on toast. smoked salmon, poached eggs, house hollandaise, sautéed spinach, steamed asparagus, and tomato confit


postcard from geylang (chicken roulade tagliatelle)

we're bringing you the flavours of singapore's best food haven with the worst reputation. on a springy bed of tagliatelle, fresh black truffles and a red hot sichuan flower pepper sauce bring a burst of flavour to moist chicken roulade, stuffed to the brim with mushrooms

katong turf war (abalone laksa)

the battle for the best laksa in town has a new contender. thick rice noodles in a sunset coloured coconut broth are topped with luscious tiger prawns and abalone

tekka market (seared salmon with coconut rice)

taking our cue from the island's most culturally rich market, we've created a dish that's packed with flavour. seared salmon is glazed with a dry scallop sauce, and served with steamed asparagus, amino acid-rich sesame quinoa, tomatoes, and coconut rice

jurong lake gardens (seafood aglio olio)

patterned after the side-by-side chinese and japanese gardens in the west of Singapore, this seamlessly blends culinary elements from both cultures. fresh ramen is tossed aglio olio style with chinese wine and garlic butter tiger prawns

quayside special (wagyu burger)

we pay homage to clarke and robertson with our all-wagyu beef burger. hand-minced and shaped patties are cooked just the way you like and topped with caramelized onions, swiss gruyere cheese, dijonnaise and cornichons. served with spicy edamame beans


Toast to the Nation: The Oxley Cocktail

Available from 1st - 31st August 2017

Sip on The Oxley, a uniquely Singapore concoction of 6 O’clock Gin, St. George Raspberry Liquor, zesty Lemon Juice, homemade peppermint infused syrup and Delamotte Brut Champagne.

$38 per glass

Toast to the Nation: Signature Cocktails Trio

Available from 1st - 31st August 2017

Enjoy perfectly balanced craft cocktails by Head Bartender Shah. Sip on Crazy Farquhar, a colourful concoction of Brazilian Leblon Cachaca and fruity notes, Black Gold, a Plantation Dark Rum lifted by fresh pressed charred pineapple juice, salt, charcoal, and Chartreuse Elixir Vegetal. Dare to try Musth’ Mahout, a brave blend of lemongrass, ginger, lychee and gin, or take on our fine selection of ales, lagers, wines and champagne.

3 glasses for $52


energizer bunny

stay moving all day after fuelling up with ultra-hydrating coconut water, grape, lychee. it's got the electrolytes your body craves

the lady boss special

as sweet and smooth as the lady herself, this delicious blend of coconut pulp, dates, and almond milk will keep you feeling good for hours

the unicorn

a magically tasty concoction boasting tamarind, a natural cure-all for anything from rheumatism to sun stroke. blended with blueberry, orange, honey, cinnamon, banana, and greek yoghurt for extra goodness


thunder balls (glutinous rice balls)

according to gourmet legend, the first glutinous rice dumplings were created in the qing dynasty, by an old lady they called granny thunder. in our take, green pandan (screwpine) rice flour encases white chocolate lava

flavour of the week (ice cream)

sweet and simple. ask about our weekly specials
Don't miss out on a table!

Main Menu

The Salon Menu


Christmas Lunch Menu