Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Outram Park
The Rabbit Stash

The Rabbit Stash

Photo of restaurant The Rabbit Stash in Outram Park, Singapore
The Rabbit Stash is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Rabbit Stash

Family-friendly ✨
Good for groups 🎉
Wheelchair access
Card payment
Air conditioning
Open now
-
Closes at 12:00 am
Thursday
3:00 pm - 12:00 am
Friday
3:00 pm - 12:00 am
Saturday
Closed
Sunday
Closed
Monday
3:00 pm - 6:00 pm
Tuesday
3:00 pm - 12:00 am
Wednesday
3:00 pm - 12:00 am

More about the restaurant: The Rabbit Stash

Hidden inside Klapsons Boutique Hotel on Hoe Chiang Road in Tanjong Pagar is one of Singapore’s most artful gourmet restaurants – The Rabbit Stash. Serving Singapore-style cuisine prepared with a focus on French traditions to the city’s culinary-minded patrons for a couple of years now, The Rabbit Stash has slowly grown in reputation. In 2013 The Rabbit Stash was featured in Tatler’s Singapore eating and drinking guide, and listed as a Top Table for the city. 2014 brought further success to chef Matthew Mok and the restaurant itself, both making the final of Singapore’s Gourmet Summit among other impressive accolades.

Frequently asked questions

Does the restaurant The Rabbit Stash have Outdoor seating?

No, the restaurant The Rabbit Stash has no Outdoor seating.

Does The Rabbit Stash serve Gourmet food?

Yes, the restaurant The Rabbit Stash serves Gourmet food.

Thinking about making a The Rabbit Stash booking?

Klapsons Boutique Hotel is less a layover spot, more an experience in itself, a combination of contemporary design, utmost comfort and phenomenal location on Hoe Chiang Road. It makes sense, then, that this hotel in Tanjong Pagar is home to The Rabbit Stash, where diners are invited to sample some of the very finest food in Singapore. Prepared by celebrated chef Matthew Mok, whose trademarked ENSOPHI principles – exotic, nostalgic, soil, ocean, piquancy, heritage and impression – guide the kitchen’s creativity, The Rabbit Stash offers guests a formal dining experience of gastronomic art complete with spectacular views out over Singapore. With a limited-seating dining room, it makes sense to book before heading over to The Rabbit Stash.

Head chef Matthew Mok does an excellent line in set menus, offering up five-, seven- and belly-busting nine-course tasting menus, popular with groups, couples and families alike. Paired with beautiful European and New World wines, it’s no wonder that Rabbit Stash has scooped several awards in its lifetime. This is not to say that Klapson’s The Rabbit Stash in Tanjong Pagar takes itself entirely seriously. Looking over Hoe Chiang Road, The Rabbit Stash is also home to a lively bar that hosts some of Singapore’s finest musicians and performers, particularly in the summer months. Special events include a 1-for-1 ladies’ night special every Wednesday, long weekday happy hours for house beers spirits, and wines, prosecco and craft beer from 4pm until 9pm, 1-for-1 lunch deals and more.