Hidden inside Klapsons Boutique Hotel on Hoe Chiang Road in Tanjong Pagar is one of Singapore’s most artful gourmet restaurants – The Rabbit Stash. Serving Singapore-style cuisine prepared with a focus on French traditions to the city’s culinary-minded patrons for a couple of years now, The Rabbit Stash has slowly grown in reputation. In 2013 The Rabbit Stash was featured in Tatler’s Singapore eating and drinking guide, and listed as a Top Table for the city. 2014 brought further success to chef Matthew Mok and the restaurant itself, both making the final of Singapore’s Gourmet Summit among other impressive accolades.
Amazing experience - highly recommended for special occasions and date nights.
This is my 1st time visit this restaurant, thanks to Donna and team for the special arrangement to my surprise request to my love one. We tried our casual menu for the 1st time, definitely will visit again for fine dining menu. The food and service was great and the environment was good. Keep it up for the good service and spirit of serving customer. Cheers
Matthieu and Donna are wonderful hosts. One of the better dining experiences I have had anywhere, not just Singapore. The seven course menu was brilliant! I look forward to Matthieu's next menu experience, so we can see what he comes up with again. Donna and team are the perfect compliment to Matthieu's skills, they are so friendly, humble and welcoming. Service was fantastic and the food was really amazing. My Wife is not a big seafood person and she loved all of the seafood experiences. Presentation of each dish was really beautiful...every dish has you looking forward to the next. I will absolutely be going back to the Rabbit Stash again.
Klapsons Boutique Hotel is less a layover spot, more an experience in itself, a combination of contemporary design, utmost comfort and phenomenal location on Hoe Chiang Road. It makes sense, then, that this hotel in Tanjong Pagar is home to The Rabbit Stash, where diners are invited to sample some of the very finest food in Singapore. Prepared by celebrated chef Matthew Mok, whose trademarked ENSOPHI principles – exotic, nostalgic, soil, ocean, piquancy, heritage and impression – guide the kitchen’s creativity, The Rabbit Stash offers guests a formal dining experience of gastronomic art complete with spectacular views out over Singapore. With a limited-seating dining room, it makes sense to book before heading over to The Rabbit Stash.
Head chef Matthew Mok does an excellent line in set menus, offering up five-, seven- and belly-busting nine-course tasting menus, popular with groups, couples and families alike. Paired with beautiful European and New World wines, it’s no wonder that Rabbit Stash has scooped several awards in its lifetime. This is not to say that Klapson’s The Rabbit Stash in Tanjong Pagar takes itself entirely seriously. Looking over Hoe Chiang Road, The Rabbit Stash is also home to a lively bar that hosts some of Singapore’s finest musicians and performers, particularly in the summer months. Special events include a 1-for-1 ladies’ night special every Wednesday, long weekday happy hours for house beers spirits, and wines, prosecco and craft beer from 4pm until 9pm, 1-for-1 lunch deals and more.