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Restaurants
Singapore
Tanjong Pagar
The Quarters

The Quarters

Photo of restaurant The Quarters in Tanjong Pagar, Singapore
The Quarters is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Quarters

Wheelchair access
Outdoor seating
Open today
-
Opens at 8:00 am
Wednesday
8:00 am - 10:00 pm
Thursday
8:00 am - 10:00 pm
Friday
8:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 6:00 pm
Monday
8:00 am - 10:00 pm
Tuesday
8:00 am - 10:00 pm

More about the restaurant: The Quarters

Perfect for:
Breakfast, Lunch, Coffee & Cake, Dinner, Buffet / All You Can Eat, Larger Groups, Eating Outdoors, Late Night Food, Families with Kids, Drinks

Frequently asked questions

Can I pay with a credit card at The Quarters restaurant?

No, you can't pay with card at The Quarters restaurant.

Does the restaurant The Quarters have parking?

No, the restaurant The Quarters has no parking.

Thinking about making a The Quarters booking?

The concept at The Quarters is relatively simple: to provide authentic, delicious Singaporean specialties in a laidback and friendly environment. Judging by the hordes of regulars making their way to this Tanjong Pagar restaurant on the daily, we’d say that the restaurant is successfully putting that concept into action. Inspired by the rich and varied cuisine of the island, the chefs at The Quarters on Enggor Street aim to present diners with the very best of the Singaporean kitchen.

Visit The Quarters in Singapore’s Tanjong Pagar during the morning hours for a coffee on the way to work and prepare to be blown away by the rich, bold varieties on offer. Swing by for lunch and order from a number of mains such as the Ma Jie’s indulgence (cappelini with crab sauce) or the laksa bomb made with poached egg and crostini. A trip to The Quarters wouldn’t be complete without the restaurant’s famous dessert, the durian creme brulee, a unique and flavourful Singaporean take on the French classic.