Serving unbelievable Singaporean cuisine in Tanjong Pagar, The Quarters provides guests with the traditional cuisine they know and love in a casual modern environment. Located on Enggor Street, just a few minutes from Tanjong Pagar station and right in the heart of Sinapore’s busy Central Business District, The Quarters is open daily from 8am on weekdays and from 10am on weekends. A favourite among comfort-food lovers, The Quarters is the perfect place to enjoy breakfast, lunch or dinner.
The service is good The burgers are really worth going for
Good food. Steak was done well and the ambience was rather nice. Beer is recommended. Tasted great! Enjoyed my time there. Will be back for sure.
We went there on sunday afternoon. There was no one there when we reached! Great quiet place for the girls to chill and chit chat. Food was not bad. There was only 1 service staff but she's friendly and patient. Great place to have a weekend lunch!
The concept at The Quarters is relatively simple: to provide authentic, delicious Singaporean specialties in a laidback and friendly environment. Judging by the hordes of regulars making their way to this Tanjong Pagar restaurant on the daily, we’d say that the restaurant is successfully putting that concept into action. Inspired by the rich and varied cuisine of the island, the chefs at The Quarters on Enggor Street aim to present diners with the very best of the Singaporean kitchen.
Visit The Quarters in Singapore’s Tanjong Pagar during the morning hours for a coffee on the way to work and prepare to be blown away by the rich, bold varieties on offer. Swing by for lunch and order from a number of mains such as the Ma Jie’s indulgence (cappelini with crab sauce) or the laksa bomb made with poached egg and crostini. A trip to The Quarters wouldn’t be complete without the restaurant’s famous dessert, the durian creme brulee, a unique and flavourful Singaporean take on the French classic.