The Green Oven @ Alley On 25 Singapore brings hearty, wholesome and delicious dishes to the Alley On 25 group within Andaz Singapore. Part of this signature group of restaurants in this stylish and iconic hotel in Bugis, The Green Oven takes its name from the giant green Beech oven that takes centre stage. Located on level 25 of Andaz Singapore on Fraser Street, expect to find a menu of comforting yet creative internationally-inspired dishes that range from osso bucco and short ribs to Atlantic salmon, seafood stew and roast chicken. The Green Oven is ideal for relaxing with friends over a delicious glass of pinot noir and feasting on truly special dishes. Reservations are essential.
We mentioned that The Green Oven @ Alley On 25 in Andaz Singapore is all about comfort classics and wholesome dining, so let’s discuss further, shall we? Because what could be better than relaxing with a bottle of your favourite wine, feasting on delicious international dishes that warm the soul and taking that iconic Singapore skyline from level 25 of the Andaz in Bugis? Not much, in our humble opinion. To begin, we recommend selecting The Green Oven’s roast black figs with gorgonzola, dolce, truffle honey and walnuts and perhaps the Marco Felluga pinot grigio or Katnook Founder’s Block cabernet sauvignon.
For the main event, you’ll be treated to the likes of black mussels cooked with chilli, garlic, white wine and parsley; whole spring chicken served with bacon lardon, chat potatoes, Pommery mustard and thyme and braised lamb shank with Jerusalem artichoke, fennel, sem-dried tomatoes, rosemary and tzatziki. With so much more on offer at The Green Oven @ Alley On 25, you’ll be in for a delightful treat each time you dine. Located on Fraser Street within Andaz Singapore, this Bugis international restaurant most definitely deserves a reservation. What are you waiting for?
Perfect place to get away from the harsh realities of working life for a set lunch at the Green Oven! As you look out to greenery and the pool, your frazzled nerves are calmed :) The Green Oven is named after the oven where the cooking is done - I had the paper baked fish, was nicely done! Selected the heirloom beetroot salad which was really nice as well, no raw taste! Finished up with vanilla ice cream with crumble. Service was attentive! Great place for business lunches as the noise level is low. There is an on going promo of 20% for AMEX cards, not sure when it ends.
Great and intuitive service! I would definitely give a 6 for service. Lost out 1 point as I thought the main courses could do better. The buffet line spread was better than the main course (I ordered the quesadilla, which was disappointing). Some may find that the dessert line was noticeably missing. I think given the price point of the lazy brunch buffet, the spread was decent. Topping it up with soft serve ice cream could really make all the difference. (I saw the machine, but was told it's not for the buffet - bummer!)
We requested for a table at Green Oven but were seated in Smoke and Pepper instead as tables at Green Oven was full. We ordered the lunch special from both their menus. Food was good and value for money, service attentive. Would definitely be going back.