The Green Oven @ Alley On 25 Singapore brings hearty, wholesome and delicious dishes to the Alley On 25 group within Andaz Singapore. Part of this signature group of restaurants in this stylish and iconic hotel in Bugis, The Green Oven takes its name from the giant green Beech oven that takes centre stage. Located on level 25 of Andaz Singapore on Fraser Street, expect to find a menu of comforting yet creative internationally-inspired dishes that range from osso bucco and short ribs to Atlantic salmon, seafood stew and roast chicken. The Green Oven is ideal for relaxing with friends over a delicious glass of pinot noir and feasting on truly special dishes. Reservations are essential.
We mentioned that The Green Oven @ Alley On 25 in Andaz Singapore is all about comfort classics and wholesome dining, so let’s discuss further, shall we? Because what could be better than relaxing with a bottle of your favourite wine, feasting on delicious international dishes that warm the soul and taking that iconic Singapore skyline from level 25 of the Andaz in Bugis? Not much, in our humble opinion. To begin, we recommend selecting The Green Oven’s roast black figs with gorgonzola, dolce, truffle honey and walnuts and perhaps the Marco Felluga pinot grigio or Katnook Founder’s Block cabernet sauvignon.
For the main event, you’ll be treated to the likes of black mussels cooked with chilli, garlic, white wine and parsley; whole spring chicken served with bacon lardon, chat potatoes, Pommery mustard and thyme and braised lamb shank with Jerusalem artichoke, fennel, sem-dried tomatoes, rosemary and tzatziki. With so much more on offer at The Green Oven @ Alley On 25, you’ll be in for a delightful treat each time you dine. Located on Fraser Street within Andaz Singapore, this Bugis international restaurant most definitely deserves a reservation. What are you waiting for?