The Clifford Pier

Raffles PlaceInternational, Asian, European, French$$$$
Excellent
4.8/6
61 Reviews
The Clifford Pier Singapore image 1
The Clifford Pier Singapore image 2
The Clifford Pier Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Clifford Pier

Dear diners, please be aware that the a la carte menu is unavailable on Wednesday evenings.

The Clifford Pier stays true to Singaporean hawker heritage but adds glamour and refinery in a way that is only fitting for the fabulous lobby of Fullerton Bay Hotel on Collyer Quay. Alongside Singapore’s delicacies diners are served reinterpretations of other specialities from across Asia as well as a few Western classics. With dishes like sop kambing a traditional mutton soup infused with local spices, a visit to this this Raffles Place jewel is simply essential. As The Clifford Pier is such a popular spot, we highly recommend booking in advance – particularly in order to beat the crowds and queues on busy weekend evenings.

Opening Times

Open now - Closes at 10:00 pm
Thursday
12:00 pm - 2:30 pm
3:30 pm - 5:30 pm
6:30 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
3:30 pm - 5:30 pm
6:30 pm - 10:00 pm
Saturday
11:00 am - 2:00 pm
3:00 pm - 5:00 pm
6:30 pm - 10:30 pm
Sunday
11:00 am - 2:00 pm
3:00 pm - 5:00 pm
Monday
12:00 pm - 2:30 pm
3:30 pm - 5:30 pm
6:30 pm - 10:00 pm
Tuesday
12:00 pm - 2:30 pm
3:30 pm - 5:30 pm
6:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
3:30 pm - 5:30 pm
6:30 pm - 10:00 pm

Address

The Clifford Pier
80 Collyer Quay Lobby Level The Fullerton Bay Hotel
Singapore 049326

Menu Highlights

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Starters

POPIAH TOD & CHA - GIO ROLLS

Fragrant Vegetable Thai Fried Spring Roll and Vietnamese Pork-Shrimp Spring Roll with Spicy Sauce
$23.00

CRISPY CALAMARI

Crispy, Fried Small Calamari with Saffron Aioli and Black Squid Ink Mayo
$26.00

ROASTED DUCK PANCAKE

Spicy Scallion Dip and Pickled Cucumbers
$26.00

HERITAGE BITES

Mixed Platter of Kong Bak Bao, Kueh Pie Tee and Grilled Satay
$29.00
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Signature

CHAR KWAY TEOW

Fried Mixed Flat Rice Noodles with Prawns, Chinese Sausages, Chives and Egg with Sweet Chilli Soy Sauce
$23.00

THE PIER’S PRAWN LAKSA

Prawns, Rice Vermicelli, Quail Eggs, Bean Curd Puff and Bean Sprouts in Spicy Coconut Gravy with Lobster
$35.00

HAINANESE CHICKEN RICE

Boneless Simmered Chicken, Fragrant Rice, Chilli, Ginger and Dark Soy Sauce
$29.00
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Specials

Odyssey Brunch

21 January to 19 February 2019
Reinterpreted Heritage cuisine for the eve of Lunar New Year with a full buffet offering on 4 February. Think Longevity Noodles, Golden Pumpkin Crab Meat soup, Prosperity Chicken Money Bags, Pork and Pen Cai and a Giant Fa Cai Yu Sheng Salmon so families dining together can still toss to tradition.
New

Chinese New Year Dum Sum Brunch

5 and 6 January 2019, 11.00 a.m to 2.00 p.m.
Price: $58* per adult and $25* per child
New

Festive Set Lunch

1 to 21 February 2019, 11.00 a.m. to 2.00 p.m
Weekdays only (Except Public Holidays)

2-course Set Lunch (Heritage Cuisine) at $39* per person
3-course Set Lunch (Heritage Cuisine) at $43* per person
New

Festive Family-Style Set Dinner

1 to 21 February 2019, 6.30 p.m to 10.30 p.m.
$68* per person (Minimum 2 orders)
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Classics

THE LOBSTER ROLL

Butter-poached Half Lobster, Light Mayo and Chives in a Brioche Bun with Truffle Fries
$35.00

THE PRIME BEEF BURGER

with Aged Cheddar or Blue Cheese, the Works and Truffle Fries

SPICY JUMBO LUMP CRAB MEAT WITH SPAGHETTI

with Extra Virgin Olive Oil and Italian Parsley

LE FAMOSE LINGUINE ALLE VONGOLE DI ‘GIOVANNI’

Giovanni’s Amalfi-style Linguine tossed with Clams in White Wine and Aglio Olio Sauce
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Vegetarian

ORIENTAL VEGETABLES IN TRUFFLED BEAN SKIN PARCEL

served with Brown Rice and Shredded Ginger

BROILED MISO EGG PLANT AND BEAN CURD

with Tempura Maitake Mushroom

KOREAN VEGETARIAN STONE BOWL RICE

with Sesame, Spinach, Broiled Shiitake, Cucumber, Zucchini, Bean Sprouts, Pickled Radish and Farmed Eggs in Sesame Oil and Chilli Paste
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Afternoon Tea

Heritage Afternoon Tea Set

S$48 per adult and S$25 per child on weekdays
S$55 per adult and S$27 per child on weekends and public holidays
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Desserts

PULUT HITAM

Dark Glutinous Rice Porridge, Palm Sugar, Pandan and Coconut Milk
$15.00

MANGO PUDDING

Soft Sweet Mango Pudding, Sago Pearls and Coconut
$15.00

HONG KONG DAI PAI DONG FRENCH TOAST

Golden Butter Fried Toast with Condensed Milk and Peanut Butter Ice Cream on the side
$15.00
Don't miss out on a table!

Main Menu

New

A la Carte Menu

pdf

61 The Clifford Pier Reviews

Excellent
4.8/6
61 Reviews
Waiting time:Very good
Noise levels:Pleasant
Service:Great
Atmosphere:Excellent
Value for money:Reasonable value
Food:Great
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New"Excellent"
6/6
Poh C.8 days ago · 6 reviews

Very nice ambiance. Wide food variety and the dishes we ordered were delicious. I feel that the prices are not too expensive and will want to come back again :)

New"Excellent"
6/6
Wayne L.13 days ago · 2 reviews

Awesome dining ambience and live music to celebrate the weekend. Price is worthy for their weekend buffet and wonderful for families to have celebrations together.

"Excellent"
6/6
Maria V.a month ago · 1 review

Excellent friendly service Lovely location Christmas themed sweets. (Dec 7 th) Interesting local taste Was second choice because Raffles is renovating. But we were happy we ended upvat this Pier

"Excellent"
6/6
Kris W.3 months ago · 1 review

Great food great ambience! Great service too and thank you for the complimentary birthday photo and birthday surprise, we will be back for sure :)

"Excellent"
6/6
Winfred Q.8 months ago · 19 reviews

The Clifford Pier packs beauty and heritage all in one great package. Situated at the historically important Clifford Pier, it now boasts a great mix of modern/vintage in it's design, not to mention the food and atmosphere is great as well. As they truly say, all journeys begin at Clifford Pier!

"Excellent"
6/6
Peggy C.a year ago · 4 reviews

The decor is so beautiful and thumbs up to Snow, one of the managers there! As it was raining super heavily today, she came all the way with umbrellas and fetch me and my family over to the restaurant. Although I made a reservation for my sister's birthday celebration, i didnt expect them to actually prepare a cake! It was really a surprise, especially for my sister. So, thank you very much for making the fullerton experience a great one. I thoroughly enjoyed my time there. Thank you!

"Good"
4/6
karen t.a year ago · 1 review

Manager was very friendly to assist with the surprise birthday cake presentation and coordination of song. However the other line staff appear quite untrained. 1 staff returned me a special birthday signage in the Presence of the birthday celebrant instead of telling me in private , spoiling the 'surprise ' element When we ordered wine by the bottle, the staff did not let us taste the wine first and started pouring into our glasses. Even though the wine turned out fine, they appear untrained for such a luxury hotel restaurant

"Excellent"
6/6
San San M.a year ago · 2 reviews

Great service and great ambience. The only thing if I could pick on was for the soupy food such as Bat Kua Teh, Curry and Kambling soup to be more hot when it was serve. (Comments from our 95 year old granny). Overall, would definitely come back again.

"Great"
5/6
Raymond T.10 months ago · 64 reviews

Big group had lunch. Great ambience but think there was a lack of staff. Staff were great though but they seemed overworked. Had the Korean vegetable bowl which was very good. The wagyu rendang was great according to one of my colleagues as was the burger.

"Excellent"
6/6
PIN PIN C.a year ago · 7 reviews

I booked the lunch through quandoo but unfortunately i was being being informed the restaurant closed for private event when i arrived. But the staff did a good job by immediate arranging compliment high tea at Landing Point.