Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Sentosa
The Cliff
The Cliff Menu

The Cliff

Italian, Mediterranean, European

Dishes priced aroundSGD 39

Photo of restaurant The Cliff in Sentosa, Singapore

Fast and free booking for:

Menu from The Cliff

Browse the menu highlights at The Cliff and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Cliff. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

343AB870-BB82-465E-9744-6C85409BAD2A

Signature

New
Classic Pranzo in Famiglia - A Traditional Italian Family Lunch Affair

Experience the essence of a traditional Italian family lunch affair with Chef Paolo Benedet's Classic Pranzo in Famiglia (Italian Family-Style Brunch). Delight in four shared courses served directly to your table, such as freshly baked bread, charcuterie, salads, wood-fired pizzas, handmade pastas, and a choice of mains with vegetarian and non-vegetarian options. Conclude with a delightful selection of desserts such as Tiramisu, Chocolate Torta Mousse and Mango Tart.

Every Saturday and Sunday of June 2024 (starting 1 June) | 12pm to 3pm

$78++ per adult, $39++ per child (7-12 yrs old) inclusive of free-flowing chilled juices, soft drinks and coffee/tea

Complimentary dining for children aged below 6 years

Beverage add-on: $58++ free-flow of prosecco, house red & white wines and selected Italian cocktails.

E42C18FB-8C54-4B51-9B2D-139C3FD09AAE

Pizza

PIZZA BIANCA (V)

4 Italian Cheeses: Gorgonzola, Taleggio, Parmesan & Mozzarella

SGD 32.00
MARGHERITA (V)

Fior Di Latte, Pomodoro Passata & Fresh Basil

SGD 32.00
MEAT LOVER'S (P)

Mozzarella, Fennel Sausage, Spicy Salami, Bacon & Guanciale

SGD 42.00

Pasta

PACCHERI DI GRAGNANO

Braised Beef Ragout, Smoked Scamorza Cheese & Lemon Rosemary Gremolata

SGD 42.00
CRAB MEAT

Squid Ink Tonnarelli Pasta, Bottarga, Bell Peppers & Cherry Tomato

SGD 48.00
RISOTTO AI FUNGHI PORCINI (V)

Creamy Saffron Risotto with Porcini Mushrooms & Parmesan Shavings

SGD 38.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

MANGO & COCONUT TART (N)

Mango Tart & Coconut Gelato

SGD 20.00
THE CLIFF TIRAMISU

Light Mascarpone Cheese Cream, Kahlua, Espresso & Lady Fingers Biscotti

SGD 20.00
DARK CHOCOLATE LAVA CAKE & SMOKED SALT

Melting Heart Valrhona Chocolate Cake, Bourbon Vanilla Gelato & Smoked Salt

SGD 22.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Opening Hours:

· Lunch: Daily from 12pm to 3pm
· Sunset Aperitivo: Daily from 5pm to 7pm
· Dinner: Daily from 6pm to 10pm

The Cliff

The Cliff is situated next to the Sofitel Pool and our boardwalk, where guests can take 132 steps down to Tanjong Beach.
Chef de Cuisine Chef Paolo Benedet, a native of Pordenone, Italy and now based in Singapore for over 10 years, brings his culinary expertise to The Cliff, with a focus on Southern Italian cuisine.
These dishes are authentic and rarely found in Singapore:
Paccheri di Gragnano, which is accompanied by Braised Beef Ragout, Smoked Scamorza Cheese & Lemon Rosemary Gremolata. Paccheri, the type of pasta, comes from Gragnano, a Southern Italian commune renowned for making dried pasta for hundreds of years.
The Spaghetti alla Puttanesca, comprises Sun-dried Tomatoes, Olives, Capers, Pine Nuts & Light Tomato Sauce – ingredients essential to Mediterranean cooking. Suitable for vegetarians.
Chef Paolo has also reinvented our signature The Cliff Tiramisu by using his family's recipe - adding a personal touch to your dining experience.

.

Produce from Garden by the Sea, our in-house farm, are harvested for use in the kitchen. At The Cliff, it includes herbs such as basil, rosemary and lemons from our Lemon Trees Garden. Chef Paolo also sources locally or sustainably farmed ingredients to use in his dishes, such as the Herb-roasted Sustainably Farmed Barramundi & Vegetable Ratatouille.
The Cliff has 2 Private Dining Rooms, making it ideal for corporate events, weddings and dinners. Be it a cocktail reception or a set meal, our chefs can create customised menus for the occasion.
At the outdoor deck every evening from 5pm to 7pm, diners can take in views of the sunset in the horizon as they partake in the Sunset Aperitivo, with a choice of free-flowing house wine, draught beer, and Prosecco along with a platter of canapés. The Sunset Aperitivo is priced at $98++ per person.

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone