Menu from The Cliff
Check out the menu at The Cliff and discover what everyone's craving! Know what to expect when you book a table at The Cliff: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Cliff. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Pasta
PACCHERI DI GRAGNANO
Braised Beef Ragout, Smoked Scamorza Cheese & Lemon Rosemary Gremolata
CRAB MEAT
Squid Ink Tonnarelli Pasta, Bottarga, Bell Peppers & Cherry Tomato
RISOTTO AI FUNGHI PORCINI (V)
Creamy Saffron Risotto with Porcini Mushrooms & Parmesan Shavings
Mains
Opening Hours:
· Lunch: Daily from 12pm to 3pm
· Sunset Aperitivo: Daily from 5pm to 7pm
· Dinner: Daily from 6pm to 10pm
The Cliff
The Cliff is situated next to the Sofitel Pool and our boardwalk, where guests can take 132 steps down to Tanjong Beach.
Chef de Cuisine Chef Paolo Benedet, a native of Pordenone, Italy and now based in Singapore for over 10 years, brings his culinary expertise to The Cliff, with a focus on Southern Italian cuisine.
These dishes are authentic and rarely found in Singapore:
Paccheri di Gragnano, which is accompanied by Braised Beef Ragout, Smoked Scamorza Cheese & Lemon Rosemary Gremolata. Paccheri, the type of pasta, comes from Gragnano, a Southern Italian commune renowned for making dried pasta for hundreds of years.
The Spaghetti alla Puttanesca, comprises Sun-dried Tomatoes, Olives, Capers, Pine Nuts & Light Tomato Sauce – ingredients essential to Mediterranean cooking. Suitable for vegetarians.
Chef Paolo has also reinvented our signature The Cliff Tiramisu by using his family's recipe - adding a personal touch to your dining experience.
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Produce from Garden by the Sea, our in-house farm, are harvested for use in the kitchen. At The Cliff, it includes herbs such as basil, rosemary and lemons from our Lemon Trees Garden. Chef Paolo also sources locally or sustainably farmed ingredients to use in his dishes, such as the Herb-roasted Sustainably Farmed Barramundi & Vegetable Ratatouille.
The Cliff has 2 Private Dining Rooms, making it ideal for corporate events, weddings and dinners. Be it a cocktail reception or a set meal, our chefs can create customised menus for the occasion.
At the outdoor deck every evening from 5pm to 7pm, diners can take in views of the sunset in the horizon as they partake in the Sunset Aperitivo, with a choice of free-flowing house wine, draught beer, and Prosecco along with a platter of canapés. The Sunset Aperitivo is priced at $98++ per person.
Signature
Classic Pranzo in Famiglia - A Traditional Italian Family Lunch Affair
Experience the essence of a traditional Italian family lunch affair with Chef Paolo Benedet's Classic Pranzo in Famiglia (Italian Family-Style Brunch). Delight in four shared courses served directly to your table, such as freshly baked bread, charcuterie, salads, wood-fired pizzas, handmade pastas, and a choice of mains with vegetarian and non-vegetarian options. Conclude with a delightful selection of desserts such as Tiramisu, Chocolate Torta Mousse and Mango Tart.
Every Saturday and Sunday of June 2024 (starting 1 June) | 12pm to 3pm
$78++ per adult, $39++ per child (7-12 yrs old) inclusive of free-flowing chilled juices, soft drinks and coffee/tea
Complimentary dining for children aged below 6 years
Beverage add-on: $58++ free-flow of prosecco, house red & white wines and selected Italian cocktails.
Pizza
PIZZA BIANCA (V)
4 Italian Cheeses: Gorgonzola, Taleggio, Parmesan & Mozzarella
MARGHERITA (V)
Fior Di Latte, Pomodoro Passata & Fresh Basil
MEAT LOVER'S (P)
Mozzarella, Fennel Sausage, Spicy Salami, Bacon & Guanciale
Desserts
MANGO & COCONUT TART (N)
Mango Tart & Coconut Gelato
THE CLIFF TIRAMISU
Light Mascarpone Cheese Cream, Kahlua, Espresso & Lady Fingers Biscotti
DARK CHOCOLATE LAVA CAKE & SMOKED SALT
Melting Heart Valrhona Chocolate Cake, Bourbon Vanilla Gelato & Smoked Salt
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