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Restaurants
Singapore
Serangoon
The Cajun Kings

The Cajun Kings

Fish

$$$$

Photo of restaurant The Cajun Kings in Serangoon, Singapore
The Cajun Kings is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Cajun Kings

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Open now
-
Closes at 11:30 pm
Friday
4:30 pm - 11:30 pm
Saturday
3:00 pm - 11:30 pm
Sunday
Closed
Monday
Closed
Tuesday
4:30 pm - 10:30 pm
Wednesday
4:30 pm - 10:30 pm
Thursday
4:30 pm - 10:30 pm

More about the restaurant: The Cajun Kings

Located on Jalan Riang, Singapore’s first ever Cajun restaurant serves up unique creole specialties with a New Orleans flare. With a plethora of seafood on the menu, diners at The Cajun Kings experience the feeling of being in the Louisiana swamps without ever having to leave Asia. With a simple one-page menu, guests are able to customize the spice level and flavour of their seafood and enjoy a hands-on experience while enjoying gourmet food.

Frequently asked questions

Does the restaurant The Cajun Kings have Outdoor seating?

No, the restaurant The Cajun Kings has no Outdoor seating.

Does the restaurant The Cajun Kings have parking?

Yes, the restaurant The Cajun Kings has Street Parking.

Thinking about making a The Cajun Kings booking?

The Cajun Kings provides diners with a unique experience unlike typical seafood restaurants. On the menu, guests first choose their entrée, their seasoning and spice level (mild, medium or spicy). Despite its rather quiet surroundings on Jalan Riang, the restaurant offers exotic Cajun appetizers usually only available in the American Deep South, including Buttermilk Frog Legs, Sweet Potato Fries and Pork Belly Cracklings as well as side items like corn on the cob and Cajun fries.

In addition to the exotic flavors, The Cajun Kings allow diners to play with their foods. The restaurant’s tables are lined with plastic and guests are provided with bibs for keeping clothing clean. If one’s dish contains a tough shell (such as crab and lobster plates), servers hand out wooden mallets for dismantling the crustaceans. In addition to Cajun classics, guests are offered decadent desserts that change weekly. Restaurants on Jalan Riang fill up early, therefore it is recommended to reserve a table in advance.