The Boiler

Excellent
5.0/6
433 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Boiler

The Boiler brings Southern American-inspired seafood to Singapore’s Paya Lebar, but with a location in the Novelty Bizcentre at Howard Road, right by Tai Seng MRT station, foodies in Geylang, Hougang and Toa Payoh are just a short trek away. The Boiler’s fresh live seafood, ribs, and burger selection is the result of the food epiphany of a Singaporean banker. Returning to Singapore from LA in 2008, his tastebuds awoken to the possibilities of Cajun cooking, he resolved to bring the flavours of the Louisianian seafood boil to his home city. Though separated by a continent and an ocean, the cuisines are surprisingly compatible – fresh seafood simply prepared in a down-home style with a distinct kick.

See below for The Boiler’s special deal for birthday diners!

Opening Times

Open today - Opens at 11:30 am
Friday
11:30 am - 2:30 pm
5:00 pm - 10:30 pm
Saturday
11:30 am - 2:30 pm
5:00 pm - 10:30 pm
Sunday
11:30 am - 2:30 pm
5:00 pm - 10:30 pm
Monday
11:30 am - 2:30 pm
5:00 pm - 10:30 pm
Tuesday
11:30 am - 2:30 pm
5:00 pm - 10:30 pm
Wednesday
11:30 am - 2:30 pm
5:00 pm - 10:30 pm
Thursday
11:30 am - 2:30 pm
5:00 pm - 10:30 pm

Address

The Boiler
18 Howard Road, #01-06, Novelty Bizcentre
Singapore 369585

433 The Boiler Reviews

Excellent
5.0/6
433 Reviews
Noise levels:Average
Waiting time:Very good
Atmosphere:Pleasant
Service:Great
Food:Great
Value for money:Reasonable value
"Excellent"
6/6
Sydney R.a month ago · 1 review

We enjoyed the food and the wine. We love it

"Excellent"
6/6
Michelle L.a month ago · 2 reviews

The Boston lobster and prawns were very tasty. Definitely will go back again for more!

"Excellent"
6/6
Katrina C.3 months ago · 2 reviews

It was amazing! It was my birthday and I honeslty felt the staff there went out of their way to make it so much better. Special shout out to Manager Linda at the Howard outlet! Food was great, service was great, everything was truly great. Really lived up to the hype. Managed to change an uncle's mind about trying new things, and now HE wants to come back 🤣. All in all, a most wonderful experience at the Boiler. I do recommend everyone going at least once, the go back again cause its so AWESOME!

More about The Boiler, Singapore

What comes to mind when you think of Louisiana cuisine? Soul. Creole. Cajun. Seafood and spices. It somehow makes sense, then, to find The Boiler serving up Southern-US soul food – or what the Cajun call seafood boil – in Singapore, a culture whose cuisine is strongly defined by seafood and spice. The Boiler can be found at Singapore’s Novelty Bizcentre along Howard Road, and is the passion project of a former banker whose tastebuds could not forget the moment they met Southern American-style cooking in LA. Returning to Singapore, he experimented with backyard crab-cookups, getting feedback from friends and family and to grips with the balance of flavours and ingredients typical of the style, and vowed to bring the taste of the South to south-east Asia.

The result is a colourful menu, enjoyed in surrounds reflecting a subdued, chic Americana. Crab features heavily, often served with a shoal of fresh seafoods in what’s known down south as a bombdiggity bag plus The Boiler’s signature The Works sauce. Taking hold of one of these delicious, rustic swags, it feels like you scored a clutch of briny morsels straight from the Mississippi riverside. The Boiler’s chefs create monthly specials featuring unique and limited-time-only flavours, and there’s also plenty of tex-mex style ribs, burgers and salads for the landlubbers. When you drop into The Boiler at the Novelty Bizcentre along Howard Road, don’t forget to wash it all down with an icy-cold bottle of imported Abita Louisiana craft beer. As The Boiler says, That’s how we roe!