About The Banana Leaf Apolo - Little India Arcade
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More about the restaurant: The Banana Leaf Apolo - Little India Arcade
Banana Leaf Apolo has been a favourite among Singapore’s fans of Indian cuisine for over forty years and counting. It’s not surprising, therefore, that this household name has had to expand to a family of two: with one in the restaurant’s spiritual homeinexile, inside the Little India Arcade along Serangoon Road, and another outlet along Race Course Road. Whether you go for one or the other, you can expect dining to be a special event, no matter if you’re looking for a quick lunchtime bite, romantic rendezvous, or some proper Bollywood celebration.
Frequently asked questions
Does the restaurant The Banana Leaf Apolo - Little India Arcade have Outdoor seating?
Does The Banana Leaf Apolo - Little India Arcade serve Asian food?
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For Indian cookery to be done right, time needs to be taken, curries need to be simmered, and diners should learn to unwind, kick back and relax. This is the ethos at Banana Leaf Apolo, and it’s a formula that has made waves in Singapore’s traditionally harried and hurrying masses. Diners flock to Banana Leaf Apolo’s Little India Arcade restaurant, along Serangoon Road, to take the edge off city living and indulge in the fragrant, spicy delicacies of Indian cuisine, accompanied by a generous glass of wine, preferably!
While casual dining is what Banana Leaf Apolo is famous for (and by casual we mean really casual, like kick off your shoes and do some discreet yoga while waiting for your food to arrive casual), this Little India restaurant has long been a default destination for those looking to put on a little culinary celebration – birthday parties, corporate bashes, anniversaries (and weddings). And by long we mean for the past fortyodd years. Indeed, Banana Leaf Apolo’s family of Indian restaurants, including this one down Serangoon Road, are among the longest standing in Singapore. Put yourself under the tender care of this venerable Indian eatery and allow yourself to drift into gastronomic nirvana.