Thai meets Chinese at Singapore’s ThaiPan Restaurant, a beautiful Asian dining establishment on Singapore’s Siglap Road. Located inside of Mandarin Gardens Condominium, this location was the first opened of the restaurant’s two outlets and continues to be a trailblazer in the city-state’s competitive dining scene. Situated in the East Coast region of Singapore, ThaiPan restaurant is open every day of the week for your dining pleasure.
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We like the food especially the butter squid, . Also it has a big table to accommodate our 15 family members so we can sit and chat together over the meal.
Great ambience and good price. Nice presentation of food and great taste.
Delicious Chinese food! Parking is free as it is within the condominium compound. Ample parking lots available here too. Can cater to table of 10 seating. Highly recommended dining place!
Since 2003, ThaiPan has been whipping up their incredible Asian cuisine at Mandarin Gardens Condominium. Now, with a second outlet in Changi Village, the restaurant continues to lead the way when it comes to unpretentious, delicious Asian cuisine. Serving up Thai, Chinese, and a fusion of the best Asian dishes, ThaiPan remains devoted to providing the boldest, freshest flavours to the hungry people of Singapore.
Through thick and thin, ThaiPan Restaurant keeps serving up their incredible Asian cuisine to local foodies in Singapore’s East Coast area. One of the city’s top locations for seafood, ThaiPan makes certain that diners are provided with the freshest catch – favourites include the ThaiPan-style Assam fish head, the sambal squid and the fried mackerel steak. The tofu and vegetarian options here are also on point, so make sure to sample meat-free delights like ThaiPan jade tofu with chicken floss or the broccoli with garlic. And for dessert, you can’t go wrong with the longan with honey sea coconut or the yam paste with gingko nuts. Be sure to book a table in advance for a pan-Asian adventure at ThaiPan!