About Thai'd Me Up
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About the restaurant
The cheekily named Thai’d Me Up can conjure some interesting visual imagery, but a visit to this Bukit Timah Thai restaurant will have you feeling all kinds of satisfied. Jokes aside, Chef Me Up has created a menu that brings together a culmination of Thai tradition and modern inspirations from the multicultural playground of Singapore. Inspired from his childhood growing up in the rolling hills of Chiang Mai in Northern Thailand, this Bukit Timah Road delight boast fresh and flavoursome options that will have you coming back for more.
After a long day exploring Singapore’s vast and beautiful Botanic Gardens or the vibrant Little India district, there is no better place to get tied up in than Thai’d Me Up. To be found in the Bukit Timah district occupying a modern space in the Balmoral Complex along the famous Bukit Timah Road, this restaurant explores modern interpretations of traditional North Thai cuisine. We recommend sampling the som tum papaya salad and pairing it with pla kra neung ma nao (steamed sea bass) that comes with Chef Me Up’s signature and perfectly balanced lime and garlic sauce.
After many years of perfecting his craft and drawing inspiration from all aspects of modern gastronomy, Chef Me Up has realised his vision of a modern restaurant situated right in the heart of Bukit Timah. While Singapore is spoiled for choice with a plethora of exotic dining options, Thai’d Me Up offers something unique and special to this vast foodscape. The menu is modern yet unpretentious and you really get the feeling you’re in the presence of someone living their dream. In fact, dreaming the balmy Singapore night away on the terrace makes for a perfect date night. Book now to get roped in like we have.