Clarke QuayHotpot, Asian, Chinese$$$$
127 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Tanyoto

Tanyoto, Singapore’s premier Chinese steamboat restaurant in Clarke Quay, is making waves on River Valley Road. Only steps from the Singapore River and Fort Canning Park, Tanyoto serves authentic Sichuan specialties in an upscale atmosphere, with dishes ranging from ox belly and fresh prawns to fish neck and sour and spicy fungus. A favourite among adventurous diners, Tanyoto at Liang Court brings authentic Sichuan delicacies to hungry Singaporeans.

Restaurant note:
Please note that online vouchers (eg: Groupon, deal.com.sg) are not accepted for online reservation. Please call the restaurant directly.

Opening Times

Open now - Closes at 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm


177 River Valley Road #01-25
Singapore 179030

Menu Highlights



Tanyoto Ginseng Chicken Soup

Tanyoto Peppery Flavor Soup with Capsicum

Tanyoto Tianma with Fishhead Soup


Small Plates

Fried Pancakes

Century Egg and Green Chilli

Pork with Garlic in Spicy Sauce



Wagyu Beef Platter

Angus Beef



Kurobuta Slices

Home-made Pork Ball



King Crab

Red Grouper

Fresh Prawn

Don't miss out on a table!

More about Tanyoto, Singapore

Offering hard-to-find delicacies and the freshest seafood dishes in Clarke Quay, Tanyoto has two stories of seating, including 6 VIP rooms for private dining. Known for their commitment to excellent customer service, the staff at Tanyoto on River Valley Road takes pride in serving some of Singapore’s finest Chinese specialties to their hungry guests. Upscale furnishings make this restaurant ideal for a romantic evening out or a special dinner with family.

Tanyoto draws in a mix of adventurous diners and hungry fans of Sichuan cuisine, and both groups can agree that this Clarke Quay restaurant is one of the best in the city. Live a little and try some adventurous offerings: piquant duck tongue, fish fins, ox belly, fresh prawn paste, fish necks, and brine ribs, to name just a few. With its central location at Liang Court in Singapore’s Clarke Quay, just a few minutes from Fort Canning Park, there’s no excuse not to visit this local favourite.

127 Tanyoto Reviews

127 Reviews
Value for money:Good value
Noise levels:Pleasant
Waiting time:Very good
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Paul L.a year ago · 4 reviews

This was a repeat visit and generally, the standards remain quite consistent. The prawns and the Sichuan dumplings were particularly tasty. The fish head remains a must-order for those who enjoyed getting their hands dirty. The spicy soup base was a little oily today.

Liang Wei W.a year ago · 2 reviews

Very good service and food was not bad for the price that we paid. Over all very pleasant and will return if around the area and craving for steamboat

Lau E.a year ago · 1 review

Good service and the food quality is excellent. Staff are quite courteous and prompt in clearing used/emptied plates. There is a wide variety of sauces that allows individual mixing preferences. Dessert is refreshing too.

Eunice E.a year ago · 8 reviews

Easy to book with quandoo. Staff were overly friendly and helpful although we bought the deal from Groupon! Seafood were all very fresh and good selection! Love it!!!

John Robert P.9 months ago · 2 reviews

The staff was really friendly and helpful especially since I don't really speak Mandarin. Moreover, they helped clarify what certain menu items were. I will definitely come again.

Angeline T.a year ago · 6 reviews

It's my favourite place to go during weekend.. no waiting time if compare to haidilao n the food is fresh and good! Try the fish head as well!

Yonger L.10 months ago · 5 reviews

Love the soup base and ingredients, they are so fresh! And the service is very good! Fully recommend for family and couple! Try it and you won’t regret!

SHENGKUN T.a year ago · 1 review

the dining experience is very pleasant, and the taste of the food is nice, fresh, especially the fish and meat. even the dipping source are very delicious.

TC W.a year ago · 2 reviews

Their sichuan soup base for hotpot is one of the best ones I've tried - nicely balanced. It's not particularly spicy so if you like it very spicy maybe not for you.

daniel t.a year ago · 1 review

Offer good food and good service at a good price. My guest and I will definitely go back again. The environment is very clean and hygienic.