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Restaurants
Singapore
Chinatown
Tanuki Raw at Cross Street Exchange
Tanuki Raw at Cross Street Exchange Menu

Tanuki Raw at Cross Street Exchange

Photo of restaurant Tanuki Raw at Cross Street Exchange in Chinatown, Singapore

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Menu from Tanuki Raw at Cross Street Exchange

Browse the menu highlights at Tanuki Raw at Cross Street Exchange and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tanuki Raw at Cross Street Exchange. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Noodles

TRUFFLE YAKINIKU

Our famed Truffle Yakiniku donburi gets a bump up - more of the US Black Angus beef shortrib slices and now layered on our signature chilled yuzu udon noodles with an onsen egg on top, a lighter, more refreshing alternative to the donburi

FOIE GRAS TRUFFLE YAKINIKU

Pan-seared foie gras, US black angus beef short rib, onsen egg, truffle soy, and black garlic brown butter over our signature chilled yuzu udon noodles

CHILLED MAGURO SALAD

Our signature chilled yuzu udon noodles, fresh tuna with soy lime, salad greens, tomato, and Japanese pickle

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Rice Dishes

FOIE GRAS TRUFFLE YAKINIKU

Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature mixed rice

TANUKI KAISEN CHIRASHI

For the sashimi lovers! Uni, tuna, negitoro, salmon sashimi, aburi salmon belly, scallop, sword fish, white tuna, yellow tail, ikura, tamago and ebiko over Tanuki Raw’s signature mixed rice

MENTAIKO SALMON ROASTED SEAWEED

Seared salmon drizzled with creamy mentaiko, served with crispy roasted seaweed & onsen egg over our signature mixed rice

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Sushi

SPIDER WASHI MAKI

Lightly-battered and fried soft shell crab, snow crab, tamago and seasonal greens wrapped in rice paper topped with Tanuki Raw’s oko sauce

TANUKI ABURI MAKI

Salmon and scallop wrapping a roll of snow crab, unagi, cucumber and avocado. Torched wasabi mayo, Tanuki Raw’s oko sauce, crispy katsuo flakes and chives

SUPERSTAR ROLL

Mentaiko sauce seared salmon over crispy mozzarella cheese, topped with seasoned tempura flakes and Tanuki Raw’s oko sauce

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Shared Dishes

CHILLI CHEESE GYOZA

Pan-fried chopped US prime beef and onion gyoza topped with green chimi chili sauce, beer cheese sauce, shiro negi and house-made fragrant and crispy sesame

UNCLE HIRO’S CHICKEN

Fried boneless chicken marinated with Uncle Hiro's take on local flavours, served with smoked ketchup

TRUFFLE FRIES

Golden shoestring fries tossed in white truffle oil and topped with mushroom tempe, truffle mayonnaise, chives and shio konbu

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