Tang Steamboat Restaurant

Tang's Steamboat Restaurant is firmly rooted in its bustling Keong Saik Road address. Singapore has had a deluge of steamboat restaurants springing up in recent years, and Tang's sets itself apart by serving speciality Chinese Szechuan dishes presented beautifully. Steamboat, as Singaporeans will know, is an East Asian variety of stew, served in a gleaming metal pot while it’s still scorching hot, and this is what Tang's Steamboat Restaurant does best with the highest quality ingredients and welcoming service.

Tang's Steamboat Restaurant, on Keong Saik Street, is dishing up high quality thinly sliced meats, leafy vegetables, mushrooms, wontons, eggy dumplings, and seafood. With the freshest vegetables, fish and premium meat served steaming hot. Tang's keeps things interesting, serving up each steamboat with a selection of dipping sauces, so each diner can make the steamboat their own.

Tang's Steamboat restaurant is an elegant space not far from from the hip Duxton Hill, on Keong Saik Road in central Singapore. Tang's welcomes guests into its sparse, chic dining room to sample Chinese Szechuan steamboats and contemporary Szechuan cuisine. Whether you’ve opted for signature premium meats, or gone for local delights, Tang’s Steamboat Restaurant prides itself on plating each dish wonderfully. With a comprehensive selections of delicious soup bases, premium meats and local delights, Tang's Steamboat Restaurant is certain to have something to suit your taste buds.