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Restaurants
Singapore
Orchard
Tambuah Mas - Paragon
Tambuah Mas - Paragon Menu

Tambuah Mas - Paragon

Indonesian, Fusion

Dishes priced aroundSGD 12

Photo of restaurant Tambuah Mas - Paragon in Orchard, Singapore
Tambuah Mas - Paragon is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Tambuah Mas - Paragon

Browse the menu highlights at Tambuah Mas - Paragon and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tambuah Mas - Paragon. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Halal

Vegetarian

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Starters

Soto Ayam

A hearty chicken broth with shredded chicken, beansprouts and potato croquette.

SGD 5.50
Asinan

Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.

SGD 6.50
Sop Buntut Makassar

Makassar-style spicy ox-tail soup, stewed slowly to perfection.

SGD 6.50
Gado Gado

A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.

SGD 8.50
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Beef

Paru Goreng

Crisp-fried beef lung, served with sambal petai.

SGD 8.50
Dendeng Delado

Crispy fried beef slices, served with chopped chili and onions.

SGD 9.00
Rendang Lembu

Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.

SGD 11.50
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Chicken

Kari Ayam

Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.

SGD 8.50
Ayam Korma

Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.

SGD 8.50
Ayam Belado

Fried chicken topped with chili.

SGD 10.50
Ayam Goreng Istimewa

Fried chicken accented with crispy golden spice blend. (Half)

SGD 15.00
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Seafood

Ikan Pepes

Spice-marinated minced fish fillet enveloped in banana leaves and grilled.

SGD 8.50
Cumi-cumi Goreng

Crispy baby squids topped with spicy-sweet sauce.

SGD 16.00
Ikan Nila Goreng

Crisp-fried red fish, served with homemade sweet-spicy dark sauce.

SGD 30.00
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Vegetarian

Asinan

Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.

SGD 6.50
Tahu Goreng

Fried beancurd served with peanut dressing.

SGD 9.50
Sayur Lodeh

Medley of cabbage, long beans and beancurd in spicy coconut milk.

SGD 8.50
Nasi Goreng

Fried rice

SGD 12.00