Menu from Tambuah Mas - Great World City
Browse the menu highlights at Tambuah Mas - Great World City and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tambuah Mas - Great World City. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Asinan
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
Gado Gado
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
Sop Buntut Makassar
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
Soto Ayam
A hearty chicken broth with shredded chicken, beansprouts and potato croquette.
Meat
Ayam Goreng Istimewa
Fried chicken accented with crispy golden spice blend. (Half)
Ayam Belado
Fried chicken topped with chili.
Rendang Lembu
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
Dendeng Belado
Crispy fried beef slices, served with chopped chili and onions.
Seafood
Kepala Ikan Istimewa
Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
Ikan Nila Goreng
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Udang Petai Belado
Succulent prawns stir-fried in chili gravy with petai beans.
Cumi-cumi Goreng
Crispy baby squids topped with spicy-sweet sauce.
Rice Dishes
Nasi Goreng Istimewa
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
Nasi Goreng Udang
Indonesian fried rice with prawns.
Sop Buntut Lontong
Rice cakes served in Makassar-styled spicy ox-tail broth.
Noodles
Mie/Bihun Goreng
Indonesian-style fried noodles. Choice of egg noodles or rice noodles
Mie/Bihun Sop
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
Vegetarian
Petai Belado
Petai beans in chili gravy.
Sayur Lodeh
Medley of cabbage, long beans and beancurd in spicy coconut milk.
Asinan
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
Tahu Goreng
Fried beancurd served with peanut dressing.