COVID-19 Information
Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
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About Tamarind Hill
Dear diners, please be aware that Tamarind Hill has a strict 'no children under 14 years of age’ policy.
What you won’t often find in Singapore is a restaurant surrounded by beautiful greenery, but Tamarind Hill is just that, set in the gorgeous Labrador Nature Reserve of Labrador Park. The restaurant occupies a colonial bungalow that’s laced with history and decorated with Asian sophistication. Serving authentic Siamese cuisine, Tamarind Hill is truly a beautiful place to escape from the city and take the edge off. Head over to Labrador Villa Road to see what the fuss is about.
Opening Times
- Wednesday
- 12:00 pm - 11:00 pm
- Thursday
- 12:00 pm - 11:00 pm
- Friday
- 12:00 pm - 12:00 am
- Saturday
- 7:30 am - 11:00 am
- 12:00 pm - 12:00 am
- Sunday
- 7:30 am - 11:00 am
- 12:00 pm - 11:00 pm
- Monday
- 12:00 pm - 11:00 pm
- Tuesday
- 12:00 pm - 11:00 pm
Food sounds delicious?
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206 Tamarind Hill Reviews
Very nice place to have a quiet dinner and people there are always ready to serve. Food is fresh and portion are above average.
Always one of our favorite places to go and the obvious choice for our second anniversary dinner. It’s great to be welcomed as friends and known by the team that also helped to celebrate our wedding 2 years ago.
Amazing! Food and scenery very nice and staff very friendly.
More about Tamarind Hill, Singapore
Reminiscent of the original Tamarind Hill in Kuala Lumpur, Tamarind Hill in Singapore offers Siamese cuisine in a setting that oozes Asian character. As one of the best restaurants certainly around Labrador Hill and Labrador Villa Road, Tamarind Hill can offer diners plenty that they may not find elsewhere, largely due to executive chef Wanthana Nikonsaen. Born in Thailand, Wanthana knows a thing or two about Siamese cooking and at Tamarind Hill she uses her knowledge to create some fine contemporary dishes.
We don’t want to spoil the surprise of the menu too much, but trust us when we say that it has been crafted with love by Wanthana and her team. Quality ingredients worthy of the finest kitchens in Singapore are guaranteed every time, and around Labrador Hill, foodies return to Tamarind Hill again and again. Wanthana has best expertise in vegetable and fruit carving, alongside a keen eye for aesthetics. Everything you order will be as beautiful as Labrador Nature Reserve itself.
Organising a party? Want to stay longer? Have a special request?