Talay Thai

Clarke Quay · Thai · $$$$
Very Good
1 Reviews

About Talay Thai

Eating Thai food doesn’t have to be the same old story. Not when when you’re in Singapore and able to head to places like Talay Thai on Clarke Quay, where the traditional Thai dining experience is spiced up with a slightly more European style of dining known as tapas. You may have heard of it. Yep, on River Valley Road, Talay Thai is an extremely cool haunt with contemporary decor and a stylish vibe, specialising in seafood, zingy Southeast Asian-style curries, and that Thai tapas we’ve been banging on about. It’s also a fantastic spot to relax with a drink or two, whether that be beer, wine, or unique Thai cocktails. Try this avant-garde spot on Singapore’s Clarke Quay and discover yourself a new favourite. Reserve a table now.

Chef's Choice



Tom Kha Gai

chicken, galangal and herb-infused coconut cream soup

Tom Yum Lobster Bisque

with grilled lobster tail lemongrass brochette


Garlic Peppercorn Wok-fried Lobster

whole maine lobster, garlic and thai green peppercorn

Oven-roasted Stingray

fish sauce marinated stingray with tamarind relish

Nam Jim Salmon Belly

baked norwegian salmon belly with nam jin sauce


Beef Carpaccio

australian beef tenderloin, fresh beansprout, mint and cilantro with jaew sauce

Neua Yang Satay

beef brochette with jaew sauce


Stuffed Chicken Wings

chicken wings stuffed with seafood

"Larb Gai" Chicken

minced chicken, glutinous rice powder wrapped with romaine leaves

Thai Style Shrimp Paste Chicken Wings

shrimp paste mid-joint wings served with thai chilli dip
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