Menu from Table @ Pips
Browse the menu highlights at Table @ Pips and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Table @ Pips. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Foie Gras
Pan seared duck liver served with sauteed onion, sweet glazed apple & raspberry demi-glace
Escargot Bourguignon
Oven baked Brandy snail stuffed in button mushroom coated with garlic butter
Pip's Garden Salad
Garden salad tossed with raspberry vinaigrette dressing garnished with chopped walnuts
Chef's Recommendations
Chive Salmon Steak
Salmon steak topped with chive puree served with sauteed leek, chive olive oil
Fruity Fish Fillet
Cream Dory stuffed with sweet glazed apple & lemon zest served with blueberry butter sauce
BBQ Crocodile Rib
Tender crocodile rib coated with homemade BBQ sauce served with french fries & garden salad
Steaks
Sirloin Steak
Australian 100 days grain-fed served with sauteed seasonal vegetable & potato Au Gratin
Lamb Shoulder Rack
Grilled to perfection served with sauteed seasonal vegetable & potato Au Gratin
Pasta
Eggplant Arrabbiata
Homemade pasta cooked in Arrabbiata sauce served with sliced breaded eggplants and Parmesan cheese
Creamy Carbonara
Homemade pasta in cream based sauce cooked with bacon &sliced mushroom topped with egg yolk