A casual wine & dine restaurant, Table @ Pip’s brings contemporary European cuisine to Singapore’s ever-busy Orchard Road. With options ranging from classic foie gras to eggplant arrabiata, this Orchard Central dining establishment presents diners with an extensive selection of high-quality dishes without an ounce of pretentiousness. A paradise for wine enthusiasts and local foodies, Table @ Pip’s offers an upscale experience without breaking the bank. Reservations are highly recommended.
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Staff was very helpful and attentive. Love the high tables feel. Love the live band. Very good place for huge gatherings and parties. Good team.
One of the best restaurant Ive ever dined in! The food was great the ambiance wonderful! The live acoustic band was so relaxing! but the staff made the whole dining experience memorable! Warm! Welcoming and attentive! I'll definitely be back!
I've been there twice and both times the exerience was superb. The food was great, specially the desert. The Ambiance was good and the msic selection was perfect. Perhaps the best of all was the accomodating manager and the fabulous chef/ownwr who really went out of His way to greet us and advice us on what is good at the menu:) it is the staff who made the big difference! So warm and accomodating!
Take a look at Table @ Pip’s value meal deal!
Providing a new kind of European dining experience, Table @ Pip’s on Orchard Road in Singapore’s Orchard Central throws out any preconceived notions you might have about fine French and Italian cuisine, replacing them with a fresh new concept. Instead of a pretentious, stuffy atmosphere, you’ll enjoy a colourful, comfortable environment and an open-kitchen view that allows you to see the restaurant’s talented chefs in action. There’s even a beautiful private function room that can accommodate up to twenty guests for your next celebration.
Chef Philip, also known as Pip, works day in and day out in Table @ Pip’s kitchen to come up with innovative European dishes that’ll thrill his enthusiastic fans. Begin with a hot bowl of mushroom cream soup served with chopped walnut bread and garlic croutons before chowing down on grilled specialties like the New Zealand ribeye steak served with potato au gratin and seasonal vegetables. For a unique dinner, be sure to try one of the chef’s creations such as the chive salmon steak or the famous barbecue crocodile rib, topped with a tangy homemade barbecue sauce and served alongside a pile of French fries and salad. There’s a lot more where that came from – reserve a table to see what’s in store at this Orchard Central restaurant.