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Restaurants
Singapore
River Valley
Table at 7

Table at 7

International, Asian, European, Indochinese

Dishes priced aroundSGD 37

Photo of restaurant Table at 7 in River Valley, Singapore
Table at 7 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Table at 7

Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 6:30 pm
Friday
6:30 pm - 11:00 pm
Saturday
6:30 pm - 11:00 pm
Sunday
Closed
Monday
6:30 pm - 11:00 pm
Tuesday
6:30 pm - 11:00 pm
Wednesday
6:30 pm - 11:00 pm
Thursday
6:30 pm - 11:00 pm

More about the restaurant: Table at 7

Among the many great restaurants along Singapore’s Mohamed Sultan Road, Table at 7 raises the bar for exquisite, locally-minded European and Indonesian delights that tantalise both the body and soul. A labour of love for executive chefs and restaurateurs Karl Dobler and Eugenia Ong, the restaurant aims to merge East and West with its innovative menu items. Found in the heart of Singapore’s River Valley area, Table at 7 is a dream come true for the city-state’s discerning gourmands.

Frequently asked questions

Can I pay with a credit card at Table at 7 restaurant?

Yes, you can pay with MasterCard.

Does the restaurant Table at 7 have Outdoor seating?

No, the restaurant Table at 7 has no Outdoor seating.

Thinking about making a Table at 7 booking?

At Table at 7 on River Valley’s Mohamed Sultan Road, diners are treated to a world of exotic flavours. Serving up a wide variety of European and Indonesian dishes, the Singapore restaurant features dishes that are suitable for a multitude of taste palates. Australian-born Karl and Indonesian-born Eugenia run a tight ship in the kitchen, utilising only the best ingredients and traditional cooking techniques to give diners an unforgettable dining experience.

For a modern European dining experience that’s second to none in Singapore’s River Valley, take one of Karl’s mains such as the crispy roasted suckling pig with a side of smoked bacon sauerkraut, star anise jus and rosemary potatoes, the blue swimmer crab linguini, or the traditional duck cassoulet served in a clay pot. Eugenia’s Indonesian-inspired mains are innovative and incredibly bold – try the slow-roasted pork belly in a red Manado sauce or the slow-braised Wagyu oxtail rendang alongside acar vegetables and shallot-scented rice for an unforgettable Southeast Asian experience. Table at 7 provides a dining experience unlike any other – reserve ahead to ensure a table.