In Little India, Swaadhisht is where you can find Singapore’s most authentic Indian dishes. An elegant setting awaits you here at this local hotspot, made even better by the restaurant’s friendly, knowledgeable staff whose relaxed attitude will keep you at ease. For vegetarians, it doesn’t get much better than at Swaadhisht on Chander Road, where there are meat-free options galore including an array of fresh curries, salads and starters like onion pakoras and veggie cutlets. Seafood lovers will be pleased with Swaahisht’s options too, and go crazy for popular items like the fish head curry, crab masala cooked in a Chettinaad style, Kerala prawn curry and the Malabar meen curry, a sizzling fish curry made with ground coconut served in a clay pot. Get on board by booking your table now.
Nice authentic North Indian cuisine. Naan goes well with curry.
Lovely place, one of my favourites. Specializes in Malabar cuisine. Their Thalassery biryanis are a little out of the ordinary. Puzzlingly they are buried deep in the menu, but for me it is the must-order dish, whether as a single one-dish meal, or as one of different sharing portions with a group of friends.
It’s all about the briyani here! It’s made to order and will come to you piping hot. The taste is superb; it’s light and not heavily-spiced. The basmati rice is cooked to perfection and the chicken in it is simply tender. One of the best briyanis I have tasted.