Read reviews about Sushi Mieda here! All reviews have been written by Quandoo users that have already booked and eaten at Sushi Mieda. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Sushi Mieda.
very nice staff and nice food and also affordable price.
Nice and quiet settings. We liked the shari and range of neta
Food is good n service is good n well done guys
Excellent Edomae sushi by Chef Keisuke Ohno who was affable and interactive throughout the omakase. Service was superb from start to finish by the team led by manager Adrian Tan. Nice atmosphere for an intimate meal or a business luncheon.
The chef is super funny and attentive. Had a great time here. The sushi they offer are not those you can see in regular sushi chain in singapore. They bring in lots of tasty and sushi with different variety! Most importantly, they use red vinegar rice ! More flavourful and delicious
Chef Ohno is skilled and the rice taste suits me to a t. Just the right amount of vinegar and the right temperature. Fish used is of premium quality and tastes fresh off the plane from tsukiji. Staff attentive and have great recommendations for sake.
Fantastic food and the omakase was paced out by an experienced chef. The presentation n the freshness of each dish is impeccable. Cosy ambience and the dessert with a slice of honeydew melon ends the meal well.
Top sushi quality using fresh and variety of seafood and rice is well prepared with red and white vinegar, served at the right temperature. Both food and drink are reasonably priced. Private and cosy environment.
We had the Mutsukari Omakase and highly recommend it. Chef Keisuke Ohno is truly passionate and detailed in every dish he presented . Very good and had an enjoyable conversation with the Chef.
Nice ambience. Chose the table seat instead of counter seat and enjoy the wonderful view frm the revolving tower. Very attentive services from staff and good food.