Sushi Mieda

Tanjong Pagar · Japanese · $$$$
Excellent
4.8/6
8 Reviews

About Sushi Mieda

Sushi Mieda is a restaurant that arrived in Singapore with huge expectations. As the first foray outside of Japan for Michelin-starred chef Nobumasa Mieda, they are making a broad statement with their own take on Japanese cuisine, which combines both a sushi restaurant and kaiseki, the traditional multi-course Japanese banquet. You can find them on Collyer Quay in Marina Bay, right by Raffles Place station.

Go to Sushi Mieda Page

Address

Sushi Mieda
60 Collyner Quay
Singapore 049322

Opening Times

Closed today
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Sunday
Always closed
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm

Chef's Choice

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Mieda's Style Awabi Croquette

$28.00

Grilled Goma Tofu with Sea urchin

$32.00

Aburi Toro (Toro Steak)

$55.00
3B94ABFC-BD34-4C68-9F0B-42618B20BAA8

Beverages

Bottled beer Suntory Premium Malts (334ml)

$18.00

Ichinokura Suzune (300ml)

$30.00

Rhubaiyat Koshu Sur Lie 2012

$110.00
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Further Information

Singapore has plenty of Japanese restaurants, and plenty of superbs ones at that. Sushi Mieda is just one of these, but their expertise lies outside of the bounds of the usual conveyor belt sushi affair. Their chef – Nobumasa Mieda – is Michelin-starred back in his native land Japan, and has brought a breath of fresh air to the Marina Bay dining scene through this Collyer Quay restaurant, which deals in the ancient Japanese art of kaiseki.

Kaiseki is the Japanese traditional dinner, a set meal of small plates which allows the chef to truly show off. Appearance is of high importance, as is seasonality, and the chef himself, at whose discretion the dishes are chosen and ordered. Lucky then, that the chef at Sushi Mieda is Michelin-starred, which ensures that when you head down to Collyer Quay in Marina Bay, you can be sure of one of the best Japanese meals in Singapore.

8 Sushi Mieda Reviews

"Excellent"6/6
vicpearly w.2 months ago · 1 review

Excellent food and service! A wonderful cozy place to host friends to superb jap cuisine. The exclusivity gives a warm ambience to the dinner overall.

"Excellent"6/6
Bo W.2 years ago · 1 review

Great experience and value for money package. Service was prompt and the manager knows his stuff well. Highly recommended and would return for at least a second time.

"Excellent"6/6
KS G.2 years ago · 1 review

Ohno-San will make u feel at ease while dining at his counter. Had the omekase which uses a lot of seasonal ingredients. Fantastic meal. Would certainly recommend to others. Thumbs up.

"Great"5/6
Vinnie T.3 months ago · 1 review

Good food and good enviroment for business. Food are fresh and value for money. Prompt service. Overall a good experience and recommended for a good sushi omakase.

"Good"4/6
imgY H T.a year ago · 16 reviews

The overall dining experience was very good. A place to visit for sushi and sashimi. Every piece of food was carefully prepared before being served. The service was very attentive and excellent. A bit of work could be possible to raise the ambience of the dining area.

"Good"4/6
Wilfred C.10 months ago · 1 review

Good quality sushi and convenient location. The counter can accommodate 8 persons but the room is a bit small. A bit pricy for dinner but should be more value for money if having lunch.

"Good"4/6
Peter H.5 months ago · 1 review

great food, nice experience but it was hot when we had shifted away from the air conditioners. I'd recommend going there but the evening may better.

"Okay"3/6
Wei Wei G.4 months ago · 1 review

The food was not as good as we had expected and same goes for the plating. The premium paid seems to go more towards the view rather than the meal.

2 People
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