Sushi Jiro at Marina Mandarin offers a Japanese fine dining experience in Singapore of both artistic and gourmet quality. Founded over two decades ago by Nakano Jiro-San, this Raffles Boulevard restaurant has long impressed diners with sushi that respects traditional preparation methods. A meal here will be one to remember, with handpicked fresh seafood flown from Japan four times a week. It’s now led by Kenji Nakagawa, a talented chef who pays great attention to detail and specialises in edomae sushi. We recommend opting for the omakase menu, allowing the chefs to select which dishes are best served on the day based on their expertise. À la carte is also available, however, and Singaporeans can order sushi, sashimi, tempura, grilled specialities and more to their preference. With a sophisticated dining room and professional service, Sushi Jiro at Marina Mandarin is a must visit in Esplanade.
Food sounds delicious?
Get a table before they're gone
Great food, great service. Environment gives a homey ambience that is seemingly quite casual. Overall a great experience. Note that the omakase may only be suitable for those who truly appreciate raw foods/sashimi.
A bit on the expensive side but the food are fresh and nice. Staff are friendly. 👍🏻