Menu from SuperTree By Indochine
Browse the menu highlights at SuperTree By Indochine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at SuperTree By Indochine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Braised Abalone With Chinese Mushrooms & Asian Vegetables
Abalone braised in superior stock, served with Chinese mushroom and Asian vegetables
Chef's Special Grilled Squid
Grilled succulent squid with mixed garden greens, served with classic chilli lime sauce
King Salmon Tartare
King salmon tartare infused with Asian herbs, roasted rice powder and spices
Meat
Roasted Lemongrass French Corn-Fed Chicken
Lemongrass marinated French corn-fed chicken, roasted to perfection. Served with house sauce and salted new potatoes
Hotplate Kurobuta - Garlic & Pepper Sliced Kurobuta Loin
Sliced Kurobuta pork loin sautéed with herbs, spices & melted butter on hotplate, served with a subtle sour-sweet dip
45 Days Grain-Fed Lemongrass Lamb Rack & Truffle Dressed Potato Beignets
Australian 45 days rack of lamb rubbed with lemongrass, grilled and served with crispy potato beignets dressed with truffle cream
Seafood
Khmer Style Trio Seafood
Sea scallops, red snapper fillet & tiger prawns drizzled with tamarind dressing and white sesame finish
Baked Wild Caught Sustainable Atlantic Lobster
Baked whole lobster with cheese, rubbed with salted egg dressing
Wild Caught Sustainable Atlantic Lobster with Hong Kong Ee-fu Noodles/Crispy Noodles
Noodles with gravy with whole wild caught sustainable Atlantic lobster
Vegetarian
Australian Asparagus with Crab Paste
Asparagus sautéed with Asian crab paste
Vegetable Golden Pot
Stewed cabbage with mushrooms, bamboo pith, bamboo shoot, pak choy and bean vermicelli
Grilled Portobello Mushroom Steak, Poached Pear & Asparagus
Grilled portobello mushroom steak, poached pear & asparagus, accompanied with Chef ’s vegetarian sauce
Desserts
Japanese Matcha Cheesecake
Green tea and cheesecake served with roasted cashew nuts and chocolate ice-cream
Sticky Rice with Mango
Sticky rice with coconut milk and fresh mango
Asian Tropical Fruits, Marshmallows & Melted Chocolate (Suggested for 2)
A selection of tropical fruits & marshmallows served with melted chocolate dip