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Restaurants
Singapore
Tanjong Pagar
Sum Yi Tai - Tapas

Sum Yi Tai - Tapas

Chinese, Asian, Drinks

Dishes priced aroundSGD 14

Photo of restaurant Sum Yi Tai - Tapas in Tanjong Pagar, Singapore
Sum Yi Tai - Tapas is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Sum Yi Tai - Tapas

Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 11:30 am
Friday
11:30 am - 3:00 pm
5:00 pm - 1:00 am
Saturday
5:00 pm - 1:00 am
Sunday
Closed
Monday
11:30 am - 3:00 pm
5:00 pm - 1:00 am
Tuesday
11:30 am - 3:00 pm
5:00 pm - 1:00 am
Wednesday
11:30 am - 3:00 pm
5:00 pm - 1:00 am
Thursday
11:30 am - 3:00 pm
5:00 pm - 1:00 am

More about the restaurant: Sum Yi Tai - Tapas

Sum Yi Tai’s effortless homage to the moody glamour of 1980s Hong Kong begins with the tapas bar, on the ground floor of their four-storeyed Boon Tat Street shophouse, a rare remnant of old Singapore amid the central business district’s towering skyscrapers that loom over Telok Ayer. Sum Yi Tai means ‘third wife’ in Cantonese, and this gangland-themed watering hole and temple to tapas is sure to lure many a dragon away from the comforts of home. Lunch and dinner tapas menus offer Chinese-style small plates alongside Sum Yi Tai’s fearsome selection of beer, wine, spirits and esoteric tipples.

Frequently asked questions

Does the restaurant Sum Yi Tai - Tapas have parking?

Yes, the restaurant Sum Yi Tai - Tapas has Street Parking.

Does Sum Yi Tai - Tapas serve Chinese food?

Yes, the restaurant Sum Yi Tai - Tapas serves Chinese food and also serves Asian, Drinks food.

Thinking about making a Sum Yi Tai - Tapas booking?

Lunch or a midday tipple at Sum Yi Tai’s downstairs tapas bar are popular options for the workers in and around Telok Ayer and Singapore’s CBD. All rice and noodle dishes come with a complimentary traditional Chinese soup de jour, with signature options including crispy roast Kurobuta pork belly, Cantonese-style pork chop and maple honey-glazed char siew. Brought your gang with you? Why not go for a mixture of Sum Yi Tai’s irresistible share plates, like fiery curry fishballs, wok-fried carrot cake or squid tentacles, to accompany a few selections from the amazing menu of vintage Scotches and rare Japanese whiskies?

Come the evening, when Sum Yi Tai’s classic Hong Kong-esque neon sign sputters into life above Boon Tat Street and the lights are laid low, the tapas bar really comes into its own. The drinks begin to flow, and you can start to really explore Sum Yi Tai’s unique menu of great cocktails, boasting exotic mixes with creative names like the Date a Gangster or My Mistress’ Cherry. From the Chinese tapas dinner menu try some tasty, spicy white-cut chicken with Szechuan peppercorn, or plump for crispy salmon skin with salted egg yolk and lime zest. Certainly one of Singapore’s most thoroughly themed venues for fantastic eating and drinking, reservations for this hidden Telok Ayer den are a must.