Sum Kee Food in Singapore first took the city by storm when they opened their first Chinsese restaurant (you know, the one that’s forever crowded) on Telok Blangah. So you can imagine the cries of public delight as they launched a second venue in the Jurong West district. Based on Yung Ho Road, you can expect to find all the dishes you know and love but with the addition of seafood specialties to bulk up the menu. Come for the signature Curry Fish Head and Ultraman Chicken, stay for the big-hearted hospitality.
Food sounds delicious?
Get a table before they're gone
visited a few months back and it is nice. may go back next time.
Nice food and fast and good service as well. Ok.
The signature dishes are really good. Others are mix bag.