About Spark Restaurant
please do take note that Spark Restaurant is currently undergoing renovations, and will reopen from October 2017 onwards.
Innovative fusion cuisine is what you’ll find at Spark Restaurant, one of the biggest names in Singapore’s culinary world. This Paya Lebar restaurant is the home base for executive chef Shawn Yan, a famous Singaporean chef who has honed his skills in some of the city-state’s best restaurants. From local specialities to French-inspired dishes, Spark Restaurant aims to ignite your love for unique food and drinks on Upper Paya Lebar Road. Booking ahead is advised.
See below for Spark Restaurant's menu!
Organising a party? Want to stay longer? Have a special request?
Spark Restaurant’s food isn’t the only thing that’s innovative, the setting is extraordinary on its own. Featuring a modern dining space with caged ceiling lights, a sophisticated lounge and dark wood floors, this stunning Paya Lebar fusion restaurant is unlike any other in Singapore. In addition to excellent food and a unique atmosphere, Spark Restaurant on Upper Paya Lebar Road offers an impressive wine list, and their servers are professionals when it comes to wine matching – just ask them for a recommendation to go along with your meal.
The food menu at Spark Restaurant in Paya Lebar is packed with tasty European specialities, unique fusion delights and dishes inspired by the local culinary scene. We recommend going for the Spark prix fixe menu which includes inspired dishes like furikake crusted sushi and sliced hamachi, salads like tofu and avocado with vine ripened tomatoes and goma dressing, chilean sea bass or angus ribeye for the main course, and green tea tiramisu for dessert. And best of all, each dish comes with a glass of Champagne, Italian Prosecco, Merlot or Chardonnay depending on what you select. This is one fusion restaurant you don’t want to miss out on – book your table now.
5 Spark Restaurant Reviews
We went for the 5 course dinner. Location was a bit difficult to find. Food was great and portions were ideal. We had foie gras as starters and it was beautifully done. Chef didn't overcooked it! The beef steak and grilled fish were fantastic too! There is nothing to complain about on the freshness of the food and culinary skills of the chef. We will definitely come back again.
The ambience was quiet as we were the only table there. The waitress was very pleasant and polite. The whole setting was nice. However, the quality of the food was a tad disappointing. The idea behind the fusion combination of cuisines was great but I think the quality of food would have better enhanced the overall experience. The red wine that we had was lovely though. A pity :(
Too expensive and the quality of the set meal is below expectation. Quite disappointed and likely not to patron the restaurant again in the near future.