Menu from Sol Singapore
Browse the menu highlights at Sol Singapore and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sol Singapore. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Oriental Mushroom Soup
Served with mixed mushrooms, eggs and a sprinkle of chives
Mixed Berries & Kale (V)
Crisp kale mixed with raspberries and blackberries with earthy walnuts dressed in our housemade apple cinammon sauce
Foie Gras
Pan-seared liver with a housemade glaze paired with pear and fermented blueberry jus on a slice of toast
Mains
Chicken Confit
Whole chicken thigh with green curry creme served with cauliflower rice and sauteed mushrooms
Duck Breast
Sous vide for 3 hours in herbs and spices finished with a pan sear, served with coffee glace, potatoes and carrot puree
Mahi Mahi
Pan seared mahi mahi with black assam sauce served with barley, ladies finger and a caramelized pineapple
Shared Dishes
Char Siu
Sous vide kurobuta pork belly glazed with our housemade char siu sauce, served with pickled cucumbers and apple mustard sauce
Truffle Beef Cheeks
Black angus cheeks braised in an oriental mushroom sauce, served with truffle mash
Scallop Carpaccio
Hokkaido scallops and ikura with diced pear and radish with housemade yuzu ponzu
Pasta
Aglio Olio (V)
Spaghetti sauteed with fermented mushrooms, garlic and bird's eye chilli, served with kale and shimeji tempura
Octopus Linguine
Linguine sauteed with salted egg cream, drizzled with chilli kombu oil served with seared octopus
Shellfish Linguine
Linguine sauteed with a mild spicy prawn sauce served with a slipper lobster, kurobuta meatballs, shimeji mushrooms and thick prawn broth